Yeti Nepalese Restaurant

chicken or vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion, served with traditional tomato achar

$10.20

triangle shape homemade pastry filled with fresh vegetables potatoes, peas, coriander and spring onion served with mint and yoghurt sauce

$8.40

crispy golden brown patties prepared by fresh mix vegetables with chick-pea flour, fresh coriander, spring onion and Nepali spices

$9.60

lamb marinated in fresh ginger, garlic, chilli and coriander served with chiura crispy rice and tomato achar, typical Newari cuisine from Nepal

$11.90

tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with mint and yoghurt sauce

$11.40

fish barramundi marinated in battered with chick pea flour and Nepali herbs, deep fried and served with mint and yoghurt sauce

$11.90

selected entrees one piece each, samosa, momo, tareko machha, sekuwa and phulaura served with homemade sauce and fresh salad

$13.80

typical Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) .

$25.20

succulent piece of chicken with aromatic Nepalese spices cooked in a traditionally home made

$19.80

typical Nepalese style tender diced goat cooked with enriched with flavour of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes

$21.50

a classic Nepalese style diced lamb cooked slowly with the flavour of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes

$20.40

succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom, an all time favorite

$19.80

battered chicken fillet cubes pan fried with onion, banana chilli and capsicum, flavoured with soy sauce, vinegar and garnish with fresh hand pick herbs

$20.30

smoky flavoured of tender goat cooked in onion masala and tomato, ginger,cumin, spring onion and fresh coriander

$21.50

Nepalese style homemade steamed chicken dumplings

with traditional tomato achar. with ginger,garlic,coriander and spring onion,served.

$18.00

fresh king prawns pan stir fried with seasonal vegetables with bit of chilli and lemon flavoured (also mild available)

$23.40

king prawn cooked with tomatoes and onion with the flavour of ginger, garlic, vinegar, garam masala green chilli and fresh coriander

$23.40

aromatic flavour of fish (barramundi) cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and special bahra masala

$21.60

traditional Nepalese platter for one , choice of vegetable curry, saag (stir-fried mustard leaf), dhal (lentils), and tomato achar (pickle)

vegetarian

$22.80

authentic Nepalese mixed vegetable curry of mashrum, cauliflower, green peas, beans, and potatoes flavoured with fresh coriander and spring onion

vegetarian

$17.40

ladyfinger cooked with fresh tomato, ginger, garlic, spring onion and nepali herbs

vegetarian

$20.30

dice fresh cottage cheese cooked with capsicum in a tomato base sauce, turmeric, ginger,garlic and coriander seeds and dash of cream

vegetarian

$19.80

a curry of mix beans cooked with cumin, chill, garlic, ginger, fenugreek and fresh tomato onions and mustard oil

vegetarian

$17.40

fresh mushrooms cooked with slice of tomato, ginger, garlic, fennel seeds with Nepali herbs

vegetarian

$21.50

Nepalese style homemade vegetable dumplings with ginger, garlic,coriander and spring onion servred with tradiational tomato achar.

vegetarian

$17.40

king prawns marinated in yogurt, ginger, garlic and Nepali herbs then cooked in clay oven

$23.90

tender chicken marinated in cumin and fennel powder enriched with yogurt and hint of Szechwan pepper and chilli powder, served with lentil and fresh salad, then slow cooked in clay oven

$22.20

butternut pumpkin, flavoured with toasted mustered seeds, fenugreek, ginger, salt and peper

$8.40

eggplant with onion, ginger, garlic, fennel seeds and cumin all combined with mustard seeds, red capsicum, tomato, potatoes and cooked in slow flame

$9.50

typical Nepali style lentil cooked with subtle hints of fried cumin seeds, fresh garlic and fresh herbs

$8.40

fresh mustard green seasoned with cumin and garlic, stir fried with aromatic spices through the leaves

$8.40

homemade salad, lettuce, slice of cucumber, tomato, and onion with Nepali dressing

$7.20

natural yoghurt with mint and cucumber and hint of roasted cumin

$5.40

charcoal roasted tomato and garlic, flavoured with fresh herbs, this compliments any meal

$3.00

Nepalese style rice cooked and fried with peas, red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts

$7.20

aromatic steamed basmati rice - per person

$4.20

with mint & yoghurt sauce

$4.20

plain flour bread topped with garlic cooked in clay oven

$4.70

leavened bread cooked in clay oven

$3.60

plain flour bread stuffed with grated cheese then cooked in clay oven

$6.00

boiled spicy potatoes stuffed in plain flour and cooked in the clay oven

spicy

$4.80

corn and chickpea flour cooked in the clay oven

$5.40

traditional base Nepalese ice-cream pistachio nuts flavoured with cardamom and blended with full cream milk

$9.50

traditional sweet made from milk powder flavoured with saffron and rosewater and cardamom, typical sweet

$8.30

$4.70

$6.00