Yim Thai Restaurant - Glen Innes

Marinated chicken breast fillet grilled with a tasty golden peanut sauce. Served with fresh cucumber chilli plum sauce.

Cabbage, corn, carrot, vermicelli, mushrooms, shallots and sweet plum sauce.

Puff pastry envelopes filled with carrot, potato, peas, corn and onions in curry powder deep fried. Served with cucumber sauce.

Minced meat, pepper and sesame oil. Served with soy and chilli sauce.

Combined with flour, baking powder, starch, salt, oyster soya sauce and peanut butter.

Fish fillet blend with chilli paste, sliced green bean and kaffir lime leaves.

Deep fried whole peeled prawns with herbs in a crispy pastry.

Peeled prawn cover with coconut shred, plan flour, eggs, coriander and salt. Served with dipping sauce.

Crispy and delicious, marinated in garlic, chilli, kaffir lime leaves, Thai flour butter. Served with four seasons salad and sweet chilli sauce.

Prawns, BBQ on satay skewers topped with tasty golden peanut sauce garnished with sliced salad.

Chicken with marinated sauce. Served with sweet chilli sauce.

Fried chicken minced crab meat with water chestnut in wonton wrap.