Yim Thai Restaurant

Marinated chicken breast fillet grilled with a tasty golden peanut sauce. Served with fresh cucumber chilli plum sauce.

Cabbage, corn, carrot, vermicelli, mushrooms, shallots and sweet plum sauce.

Puff pastry envelopes filled with carrot, potato, peas, corn and onions in curry powder deep fried. Served with cucumber sauce.

Minced meat, pepper and sesame oil. Served with soy and chilli sauce.

Combined with flour, baking powder, starch, salt, oyster soya sauce and peanut butter.

Fish fillet blend with chilli paste, sliced green bean and kaffir lime leaves.

Deep fried whole peeled prawns with herbs in a crispy pastry.

Peeled prawn cover with coconut shred, plan flour, eggs, coriander and salt. Served with dipping sauce.

Crispy and delicious, marinated in garlic, chilli, kaffir lime leaves, Thai flour butter. Served with four seasons salad and sweet chilli sauce.

Prawns, BBQ on satay skewers topped with tasty golden peanut sauce garnished with sliced salad.

Sliced chicken with coconut milk, lemongrass, galangal, mushroom, kaffir lime leaves, lemon juice and coriander.

Popular homemade spicy Thai soup with prawns, mushroom, fresh lemongrass, coriander, chilli jam and lemon juice.

Sliced char grilled top side beef with chilli, garlic, lemon juice, fish sauce, Spanish onions, cucumber, tomatoes, mint leaves, fresh coriander and chopped shallots.

Grilled prawns with sweet chilli jam, lime juice, fish sauce, lemongrass, carrots, shallots; fresh mint leaves with fried garlic.

Your choice of meat finely sliced cooked in red curry paste, with bamboo shoots, green beans, kaffir lime leaves, fresh vegetables and fresh basil.

Your choice of meat finely sliced cooked in yellow curry paste, with onion, carrot and potato, topped with fried onion.

Your choice of meat cooked in a thick coconut cream, curry paste, chopped fresh basil, chilli and kaffir lime leaves.

Tender topside beef in a rich aromatic curry with coconut cream, peanuts, bay leaves, cinnamon, tamarind paste, pineapple and potatoes.

Country style roasted duck in a milk sweet and sour red curry paste with pineapple, lychee, baby corn, tomato, kaffir lime leaves, fresh basil and chilli.

Stir fried roasted cashew nuts, sweet chilli jam, capsicums, oyster sauce, fish sauce, onions, dry chilli and shallots.

Chef’s special hot and spicy dish with  your choice of meat. Served with green beans, fresh chilli, garlic, capsicum, bamboo, mushroom slices and fresh Thai basil leaves.

Choice of meat cooked in oyster sauce, fish sauce, soy sauce and sugar with fresh garlic, fresh chilli, mushrooms, onions, capsicum and shallots.

Your choice of meat stir fried with oyster sauce, fish sauce, soy sauce, sugar, mushrooms, broccoli, carrot, capsicum, shallots, a dash of coconut milk and vegetables (no chilli).

Your choice of meat with garlic and pepper sauce, onions and carrots topped with extra coriander for a distinct flavour.

Stir fried your choice of meat with garlic and pepper, fresh vegetables cooked in soy sauce and fish sauce.

Choice of meat cooked with chef’s special sauce, pineapple, tomatoes, cucumber, onions, capsicum and shallots with tangy traditional Thai sweet and sour sauce.

Stir fry with ginger, onion, shallot, young baby corn and mushroom with capsicum.

Fresh prawns with creamy coconut curry sauce, shredded kaffir lime leaves, chilli and sweet basil.

Tangy hot fresh prawns with chilli, garlic, green beans, capsicum, bamboo, mushroom and fresh basil.

Stir fried prawns with garlic and pepper sauce. Served on a bed of sliced onions, carrots and sprinkled with coriander.

Mixed prawns, calamari, mussels and scallops simmered in coconut milk and exotic Thai spices in our chefs sauce. Cooked with onions, capsicum, shallots, egg, fresh garlic and chilli. Serve in a hot pot.

Stir fried thin rice noodles with tofu, egg, peanuts, bean sprouts, fresh garlic, chives, lemon and chef’s special sauce.

Hot and spicy. Stir fried thick flat rice noodle with garlic, bamboo shoot, green bean, mushroom, capsicum, fish sauce, fresh chilli and basil.

Stir fried hokkien noodle with egg, garlic, soya sauce and our golden peanut satay sauce with fresh vegetables.

BBQ pork fillet with marinate sauce and spicy herb. Served with sweet chili sauce.

BBQ roasted chopped boned duck. Served with cashew nuts, sweet pickled ginger and chef’s special sauce.

Served as a meal or with other dishes with a choice of meat, fish sauce, salt, sugar, onions, tomatoes, egg, shallots, cucumber and lemon sliced.

Stir fried rice with garlic, chilli, and Thai basil. Cooked with steamed jasmine rice, topped with a fried egg. GF.

Stir fried rice with garlic, chilli, and Thai basil. Cooked with steamed jasmine rice, topped with a fried egg.

(With or without eggs). Stir fried thin rice noodles with fresh seasonal vegetables and tofu, peanuts, bean sprouts, garlic, chives and lemon slice.

(Soya or satay sauce)(With or without eggs). Stir fried hokkien noodles with fresh seasonal vegetables and tofu with Yim Thai special sauce.

(With or without eggs). Stir fried thick rice noodles with vegetables, tofu and Chinese broccoli cooked in Yim Thai special sauce.

Stir fried fresh seasonal vegetables of the day, cooked with oyster sauce, soy sauce and garlic.

Mixed seasonal vegetables freshly steamed with special Thai peanut sauce.

Stir fried tofu and vegetables roasted cashew nuts, sweet chilli jam, capsicums, oyster sauce, fish sauce, onions, dried chilli and shallots.

Fresh vegetables cooked in red curry paste, with tofu, kaffir lime leaves, basil and chilli.

Fresh vegetables cooked in a green curry paste, tofu, coconut milk, kaffir lime leaves, bamboo shoots, green beans, fresh chilli and basil.