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6/1174 Geelong Road, Mount Clear, 3350
Delivery from 13:00
Deep fried battered tofu seasoned with salt, pepper, and shallots.
Thai omelet style egg, onion, shallot, green peas, carrots, and corn.
Deep fried battered squid seasoned with salt, pepper, and shallots.
Thai Omelet style cooked with crab meat.
Stir fried prawns and snow peas in a light oyster and soy sauce.
Deep fried battered prawns seasoned with salt, pepper, and shallots drizzled with our special tamarind sauce.
Chinese broccoli and crispy pork belly stir fried with oyster sauce and garlic.
Deep fried whole Barramundi with Yin-D's special sauce (not spicy).
Thai style spring roll with black fungus mushrooms, carrol, vermicelli, shallot, Garlic, celery, served with sweet chili sauce.
Thai style spring roll with chicken mince, black fungus mushroom, carrot, vermicelli, shallot, garlic, celery, served with sweet chili sauce
Wrapped in crispy pastry served with sweet chilli sauce.
Minced fish fillets seasoned with chili paste, kaffir lime leaf, and dipping served with sweet chili sauce.
Chicken mince marinated Thai style sauce and wrapped with prawn served with sweet sauce.
Crispy golden chicken wings marinated Thai style. lightly battered, fried, and served with sweet chilli sauce.
Mixed vegetables cooked, chicken mince with fragrant t curry powder wrapped in puff pastry served with sweet chili sauce.
Marinated chicken thigh served with creamy peanut satay sauce.
Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.
One piece of each entree, spring roll, curry puff. money bag, satay chicken, and fish cake served with sweet chili sauce.
Thai green curry with coconut milk, seasonal vegetables, kaffir lime, and basil.
Thai red curry with coconut milk, seasonal vegetables, kaffir lime, and basil.
Thai yellow curry with coconut milk, onions, pumpkin, and potatoes topped with fried shallots
Thai Panang curry with coconut milk, seasonal vegetables topped with roasted crushed peanuts.
Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns (no coconut milk).
Mild and aromatic curry of slow cooked beef served with potatoes, pumpkin topped with fried shallots and roasted cashew nuts.
Boneless roasted duck pieces (skin on) in red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and Thai basil.
Stir fried Thai basil, chili, garlic, and seasonal vegetables.
Stir fried cashew nuts, onion, and shallots with seasonal vegetables in YiN-D's chili jam sauce.
Stir fried garlic and cracked black pepper with seasonal vegetable.
Stir fried ginger and shallots with seasonal vegetables.
Stir fried shallots, onions, and seasonal vegetables in YiN-D's oyster sauce.
Stir fried seasonal vegetables in Yin-D's satay sauce.
Stir fried pineapple and seasonal vegetables topped with fresh shallots in sweet and sour sauce.
Deep fried chicken fillet with cashew nuts and dried chili.
Stir fried crispy calamari, prawn, scallop, mussel with capsicum, snow pea, and shallot topped with cashew nuts.
Marinated pork neck grilled served with a traditional Thai sauce (Nam Jim).
Marinated thigh fillets with skin on served with a traditional Thai dipping sauce (Nam Jim).
Thai style fried rice with egg.
Thai seasoned fried rice wok tossed with egg, garlic, onion, Chinese broccoli, and carrots.
Thai curry seasoned fried rice wok tossed with egg, pineapple, and vegetables.
Thai seasoned fried rice wake tossed with basil, garlic, chilli, and seasonal vegetables.
Thai seasoned fried rice wok tossed with cashew nuts, egg, and seasonal vegetables.
Tom Yum flavored fired rice wok tossed with egg and seasonal vegetables.
Thai style seasoned fried rice wok tossed with finely shredded crab meat, egg, onion, and shallot.
Traditional stir fried rice noodles with egg, bean sprouts, and tofu with crushed peanuts and chili flakes on the side.
Stir fried flat rice noodles with garlic, egg, and Chinese broccoli, carrot in sweet oyster and soy sauce.
Wok fried flat rice noodles with seasonal vegetables and egg in an aromatic combination of soy sauce, garlic, chili, and basil.
Hokkien noodles stir fried with egg and seasonal vegetables with garlic, chili, and shallot.
Stir fried flat rice noodles with egg and seasonal vegetables topped with a thick gravy sauce.
Crispy egg noodles immersed in a thick gravy sauce with seasonal vegetables.
A choice of Hokkien or flat rice noodles stir fried in a house special cashew nut and chili jam sauce, egg, and seasonal vegetables.
A choice of Hokkien or flat rice noodles stir fried in our special thick peanut sauce with egg and seasonal vegetables.
An aromatic coconut milk soup with thin rice topped with fried shallots, bean sprouts, and coriander.
Singapore noodles stir fried in our special curry sauce with egg and seasonal vegetables.
Traditional spicy and sour soup flavored with lemongrass, galangal, kaffir lime, tomato, mushroom, and leek.
Soup with galangal, lemongrass, mushrooms, and a dash of creamy milk.
Tangy clear soup with mixed seafood lemongrass, galangal, tomato, mushroom, leek, and basil.
Small or large.
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