Yo Loco - Jamisontown

Garlic-infused butter with herbs on a toasted bread.

Served with corn chips and fried tortillas.

Marinated in spicy sauce.

Comes with Spanish cheese, coriander, lime, and Mexican spices aioli.

Stuffed with queso blanco cheese, then battered and fried.

Crispy baby salt and pepper calamari served with tartare sauce.

Four pieces. Charred king prawns served with bread.

Char-grilled octopus pan-fried with sauce and served with salad.

Diced fish and octopus with salt pepper lime juice and coriander.

Mixed beans, lettuce and pico de gallo taco, and prepared with Mexican spices.

Pulled chicken taco with avocado corn salsa, and prepared with Mexican spices.

Smashed fish taco with slaw, topped with zesty avocado, and prepared with Mexican spices.

Slow-cooked pulled pork taco with pineapple salsa toppings, and prepared with Mexican spices.

Fried crab taco with lettuce, pickled onion, pico de gallo, spiced aioli, and prepared with Mexican spices.

Pulled brisket taco cooked with birria sauce and prepared with Mexican spices.

Chicken served in a tortilla bread with manchego sauce.

Comes with pico de gallo, beans, onion, coriander, guacamole, vegan sauce, sour cream, and salsa.

Comes with slow-cooked brisket, corn chips, manchego cheese sauce, guacamole, pico de gallo, sour cream, and salsa.

Comes with slow-cooked chicken, corn chips, manchego cheese sauce, guacamole, pico de gallo, sour cream, and salsa.

Creamy chicken fillet cooked and served with vegetables and mash.

Grain-fed rump seasoned and marinated with Mexican spices, cooked to your liking, then served with vegetables and mash.

Eye fillet cut into half, seasoned and marinated with Mexican spices, cooked to your liking, then served with vegetables, mash, and sauce.

Grain-fed Tbone steak seasoned and marinated with Mexican spices, cooked to your liking, then served with vegetables and mash.

Grain-fed sirloin seasoned and marinated with Mexican spices, then served with vegetables, mash, and gravy.

Grain-fed scotch fillet seasoned and marinated with Mexican spices, cooked to your liking, then served with vegetables and mash.

Grain-fed ribeye seasoned and marinated with Mexican spices, cooked to your liking, then served with vegetables and mash.

Grain-fed New York steak seasoned and marinated with Mexican spices, cooked to your liking, then served alongside prawns in pink sauce, vegetables, and mash.

Grain-fed tomahawk seasoned and marinated with Mexican spices, served with vegetables, mash and gravy.

Comes with sirloin rump seasoned and marinated with Mexican spices, cooked to your liking, then served with grilled chicken, wings, and brisket alongside chips, salad and sauce.

Prepared in Napoli sauce with garlic, chilli, pitted, and your choice of pasta.

Prepared in red sauce with beef slow-cooked for eight hours and your choice of pasta.

Prepared in pesto sauce with chicken strips, dash of cream, and your choice of pasta. (Contains nuts).

Prepared in cream sauce with chicken strips, sliced bacon, garlic, shallot, mushroom, and your choice of pasta.

Prepared in pink sauce with chicken strips, bacon, garlic, chilli, and your choice of pasta.

Prepared with chicken strips, garlic, mushroom, dash of cream, white wine, and rice.

Prepared in sauce with chicken strips, chilli, mushrooms, and your choice of pasta.

Prepared in red sauce with mixed seafood, garlic, shallots, chilli, white wine sauce, and Arborio rice.

Prepared in red sauce with brisket slow cooked with red wine, garlic, chilli, and your choice of pasta.

Prepared in marinara sauce with mixed seafood, garlic, shallots, chilli, white wine, and your choice of pasta.

Served with your choice of chocolate or caramel dipping sauce.