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T113 Oasis Drive, Secret Harbour Shopping Centre, Secret Harbour, 6173
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Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
Spiced peas and potatoes with herbs wrapped in a flaky pastry, too hard to resist.
Cucumber onion and tomato salad fresh coriander and lemon juice and tantalizing chat masala.
Slices of onions coated in chick pea flour mildly spiced.
For healthy eaters, slices of tender chicken in fresh salad leaves and cucumber, finished with mint sauce dressing.
Fish marinated in a special blend spices, then battered in chick pea flour, served crisp with fresh lemon.
Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce.
Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves.
Bite size Chicken tikka pieces in all-time favorite mild tomato
& creamy gravy flavored with fenugreek.
UK’s most favourite Indian dish tender chicken tikka pieces in a masala sauce.
Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves.
Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic.
Succulent chicken with green chillies, bell peppers, onions in masala sauce.
A fairly spicy Goan dish cooked with vinegar, chillies &spices
For lovers of hot food.
Special preparation with cashews, almonds, cardamon in mughlai style.
Chicken marinated and cooked with Indian mangoes sauce & mild spices.
Classic Indian recipe, selected cut of meat pan roasted with freshly pounded spices.
A romantic lamb dish of Persian region so meltingly tendered.
A fairly spicy Goan dish cooked with vinegar, chillies & spices.
Lamb and spinach cooked with ginger, garlic and spices, then finished with cream.
Lamb cooked with mustard seeds, fresh curry leaves and coconut cream in South Indian Style.
Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices.
Succulent lamb pieces with green capsicum, onions and crushed spices.
Smoked lamb cutlet cooked in special masala gravy.
Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander.
Succulent beef cooked in masala sauce with crushed peppercorns, onions and capsicum.
Beef and spinach cooked with ginger, garlic and spices, then finished with cream.
Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices.
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
Tandoori's can be served as entree or main course and various selections of rice and breads can be ordered as required.
Cubes of cottage cheese marinated with spices cooked in the tandoori oven.
Boneless chicken tikka grilled with ginger, garlic, spices
and red chilli powder cooked on skewers.
Samosa, onion bhaji, paneer tikka, vegetable pakoda.
Chef’s Recommendation. A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor.
Tandoori smoked lamp chops soaked in specially prepared herbs
and spices, finished with ginger.
Fish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black peppers.
An Indian fish curry cooked in coconut milk, tempered with
mustard seeds and fresh curry leaves.
Prawns tossed with onions, capsicum and green chillies in a tangy masala sauce.
Prawns simmered in a creamy coconut and cashew base.
A fairly spicy goan dish cooked with vinegar, chillies & spices. For lovers of hot food.
A fairly spicy Goan dish cooked with vinegar, chillies & spices. For lovers of hot food.
Black Lentil, red kidney beans and chana dhal cooked with traditional spices, finished with butter and cream.
Combination of yellow lentils cooked with tomatoes, cumin, spices and coriander.
Mushroom an dpeas cooked in Yogi's masala sauce and finished with cream.
Chickpeas cooked in chopped tomatoes and onion gravy.
Combination of vegetables cooked in mild rich korma sauce.
Cauliflower with potato flavoured by ground spices, onions and tomatoes enhanced with coriander.
Slow cooked potatoes in a combination of simple, yet tantalizing spices.
Cottage cheese pieces in a masala sauce UK’s most favourite Indian dish.
Cottage cheese pieces in all-time fovourite mild tomato and cashew nuts creamy gravy flavoured with fenugreek.
Cottage cheese pieces tempered with mustard seeds, curry leaves, coconut milk and slow cooked with a special blend of spices.
Pieces of cottage cheese in a fairly spiced Goan dish cooked with vinegar, chillies & spices. For lovers of hot food.
Potato and cheese dumplings cooked in creamy cashew.
Cottage Cheese cooked with finely shredded spinach.
Cottage cheese cubes in tomato and onion based creamy sauce.
Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala.
Tender chicken pieces in a creamy white gravy cooked with nuts, white peppercorns and white poppy seeds paste.
A North Indian speciality. Tender baby goat pieces (on the bone ) cooked in a traditional North Indian style.
Fries with mild curry sauce of your choice.
Saffron flavoured basmati rice.
Basmati rice tossed with mixed vegetables and spices.
Lightly sweetend basmati rice with dried fruits and coconut.
Indian style Tomato soup with a delicate touch of spice, finished
with cream and coriander.
Indian style mild creamy chicken soup with little touch of black pepper and finished with fresh cream
All the breads are freshly baked in tandoor clay oven.
Mix bread basket with different Indian breads.
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