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Shop 5/48 Macquarie St, Barton, 2600
Delivery from 17:15
They didn't inlcude my garlic naan in the order. I wasted money. Very disappionted.
The food was amazing and staff very helpful. Can’t recommend highly enough!
Very enjoyable food and great service
The food was ok but the order was wrong, it was just to late to get it rectified and resent.
Too much salt in curry every time I have ordered. The naans are very good though
food was ok but not great....service v good
The beef curry medium was great
Super super tasty.
Delicious takeaway. Always on time with generous servings.
Amazing food and service! Cannot wait to come back
Was over 2 hours late and arrived cold and missing 8 items (got less than half of what I ordered). Worst menulog experience a
I have had. Please do not accept orders if you are unable to fulfil them.
Really consistently yummy, and very quick delivery.
Food was excellent- chicken tikka and daal makhani are musts and every bite of the garlic naan was worth savouring.
The flavours of all three dishes was superb. Will definitely order from Yogi's again
GF = Gluten Free
Spiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutney and spiced with chaat masala
Crisp and flaky pastry stuffed with a mixture of spiced potatoes and green peas
Crispy fried onion fritters marinated in gram flour and chef’s own herbs and spices
Deep-fried spiced mix cauliflower, onion, potato, eggplant, and paneer.
Cottagepaneer marinated in Indian herb and spices, dipped in special batter and deep fried served with tamarind.
Deep-fried spiced couliflower seasoned with special masala thinly coated with chic pea flour.
Deep-fried spiced eggplant seasoned with special masala thinly coated with chic pea flour.
Deep-fried spiced spinach seasoned with special masala thinly coated with chic pea flour.
Deep-fried spiced potato seasoned with special masala thinly coated with chic pea flour.
Mushroom cooked in Tandoor spices with fresh ginger, garlic and yoghurt.
An assortment of palak pakora, eggplant pakora, and cauliflower pakora.
Home made paneer (cottage cheese) marinated with chef's secret spices and cooked in traditional Indian clay oven (Tandoor) with capsicum, onion served with mint sauce.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine.
Succulent morsels of marinated boneless chicken roasted in tandoor.
Chicken strips marinated in yogurt, lemon juice & selected herbs.
An amazing chicken fritters made using boneless chicken and chickpea flour.
Lightly herbed-skewered pieces of lamb mince cooked in tandoor.
A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.
Delicious fish morsels marinated with fresh garlic, mustard oil and ajwain seeds.
Marinated with spinach mint, garlic, fresh coriander, lime juice and yogurt cooked in tandoor.
Chicken Tikka, seek kabab, tandoori chicken, fish and prawn.
An assortment of fish, chicken, Iamb and Iamb cutlets and kebabs
Prawns cooked with fresh ginger garlic and yoghurt.
Chicken marinated with a special recipe of Koliwada Mumbai and cooked in tandoor
Paneer pieces cooked in red medium spicy gravy with cashew nut paste in it garnished with grated paneer.
Cubes of fresh cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.
Dices of paneer and capsicum cooked together in medium spicy thick gravy.
Dices of paneer cooked in tomato base sweetish gravy.
Cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy.
Tender fenugreek leaves cooked in medium spicy curry with grated paneer
Mutter Paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Mutter paneer mushroom is a vegetarian North Indian dish consisting of peas, paneer and mushroom in a tomato based sauce, spiced with garam masala.
Dear patrons, to avail the Banquet menu, a minimum of 4 persons are required.
Onion bhaji, Seekh kebab, Butter chicken, lamb vindaloo, Malai kofta, Dal makhani,Rice, Naan, Raita, Pappadam.
Haryali kebab, Chicken tikka, Rogan josh, chicken pepper masala, Paneer butter masala, Vegetable korma, Rice, Naan, Raita, Pappadam.
Aloo papdi chaat, Chicken tikka, Tandoori fish, Chicken korma, Gosht hara masala, Channa masala, Beef coconut fry, Dal tadka, Rice, Naan, Raita, Pappadam, Gulab jamun.
Onion bhaji, Samosa, Seekh kebab, Chicken vindaloo, Saag Lamb, shahi paneer, Dal tadka, Rice, Naan, Raita, Pappadam.
Aloo papdi chaat, Chicken tikka, Fish Tikka, Malai kofta, Aloo palak, Chicken pepper masala, Rogan josh, Beef Vindaloo, Rice, Naan, Raita, Pappadam, Gulab jamun.
Veg. Pakora, Samosa, Chicken tikka, Seekh kebab, Vegetable korma, Palak Paneer, Butter chicken, lamb vindaloo, Goan prawn curry, Rice, Naan, Raita, Pappadam, Gulab jamun.
Cubes of Potato tempered with cumin seeds, fenugreek leaves.
A moong dal delightful preparation with seasoning of garlic and dry red chilly and mustard seeds
A moong dal delightful preparation with seasoning of garlic, dry red chilly, mustard seeds and spinach.
Fresh mushroom and sweet corn cooked in red gravy with more of chilly pepper and coriander
A fresh mushroom curry with flavor of coriander
Boiled chick peas tossed with diced onions, tomatoes and capsicums and cooked with special spice and served on a sizzler plate
Flowerets of cauliflower and diced potatoes cooked with onions, tomato and ginger juliennes
Very famous dish in North India English name is okra cooked with fresh onion, tomatoes, ginger, garlic and fresh coriander leaves
Cubed potato cooked with spinach and flavored with fenugreek
A mixed vegetable cooked in onion, tomato and cashewnut gravy.
Tandoori roasted eggplant made with fresh onion, tomato and spices
A traditional Punjabi black dal preparation
Seasoned vegetable cauliflower, beans, green peas, potatoes cooked Indian style.
Seasoned vegetable cooked in rich tomato base gravy finish with fenugreek.
Vegan vegetable vindaloodish influenced by Portuguese.
Vegetable cooked in garlic vinegar hot chillies and spices.
Cubes of potato tempered with cumin seeds, fenugreek leaves.
ALL CURRIES ARE GLUTEN FREE
Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.
A Spicy treat from the Chettiar's family of Tamil Nadu.
Punjabi's favourite dish made with pure of spinach, spices and touch of cream.
Indian style chicken stir- fry, served on a sizzler plate.
Chicken pieces tossed with onion, tomatoes and capsicums along with coriander and garlic and served on a sizzler plate
Barbecued chicken pieces tossed with diced onions, tomatoes and cooked in thick gravy
A specialty from Southern India that has o flavor of coarsely ground pepper
Morsel of boneless chicken cooked in cashew gravy and flavored with cardamoms, mace and saffron
Cooked with onion, tomato and fenugreek leaves in fresh cream
Cooked with onion and tomato curry base with ginger and garlic and fresh coriander
Chicken cooked with mango puree, a touch of mustard seed, curry leaf and coconut milk
A dish cooked with achari masala with fresh ginger, garlic and coriander leaves
A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
Chilli chicken is popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish.
Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices
Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler
A dish cooked with achari masala with fresh ginger and garlic and coriander leaves
A Spicy treat from the Chettiyar's Family Tamil Nadu.
Tender bonless lamb cooked and tossed with julliens of onion in a thick spicy style.
Punjabi's favourite dish made with puree of spinach, spices and touch of cream
Punjabi's favourite dish made with puree of spinach, spices and touch of cream.
Tender boneless lamb cooked and tossed with juliennes of onion in a thick spicy plate
Diced lamb tossed with onions, capsicum and a touch of coriander, garlic and served on a sizzler plate
Diced lamb cooked in a medium spicy curry.
Tender Morsels of lamb cooked in mildly spiced cashew gravy and flavoured with saffron.
Tender lamb in thick gravy made with the spices special to the region of coorg.
A typical goan fish preparation, which will sooth your pallet
Prawns cooked in medium spicy curry.
Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs and spices
A coriander and fenugreek flavored prawns dish, tossed with diced onions, capsicums and tomatoes and served on a sizzler
Fish with mango salsa is a perfectly fresh meal.
Fish with spinach salsa is a perfectly fresh meal.
Steamed plain rice.
Steamed basmati rice with saffron in milk and garnished with roasted cumin.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and its usually mixed with other ingredients.
Basmati rice cooked with peas hint of cumin seeds and spices.
From the royal kitchen of nawabs, comes this aromatic basmati rice cooked together with mint and spices.
Leavened bread made out of plain flour.
Indian garlic bread that is baked in tandoor.
Leavened bread stuffed with minced meat and spices.
Unleavened whole meal bread baked in the clay oven.
Layered and flaky whole meal bread.
Indian whole meal bread stuffed with spiced potatoes.
Exotic stuffed Indian bread made out of plain flour with your choice of stuffing
Naan brushed with herbs.
Plain yoghurt mixed with cucumber and cumin.
Plain yoghurt mixed with mild spices salted boondi.
An Indian salad comprising of onion, tomatoes, cucumber, lemon juice and spices.
Deep fried dumplings of reduced milk soaked in cardamom flavored sugar syrup and coated with desiccated coconut and finally garnished with almond flakes.
An excellent fusion of hot and cold dessert with the combination of deep fried reduced milk dumplings and vanilla ice cream.
Cottage cheese dumpling soaked in thickened and sweet milk, garnished with dried fruit and sweet cold.
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