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Shop 1 and 2, 4 Rangers Road, Neutral Bay, 2089
Delivery from 12:30
No min. order
With lime-chilli njam jim and crispy shallot.
Wood-smoked river trout with chilli-garlic-lime relish, witlof, rosted eggplant, pork crackling and salmon caviar.
Atlantic salmon, avocado, thalami, ponzu, frying fish raw, truffle oil and shallops, chilli, shiso, and toasted almond.
The famous prawn in betel leaf.
With soy, mirin, rice vinegar and szechuan pepper.
The favourite Thai recipe of seafood blended with spicy curry paste and finely shredded kaffir lime leves.
With sweet chilli-peanut dressing.
Crispy petite bags of blue swimmer cra, truffle oil, a touch of Asian spices, shiitake mushroom, served on houses-recipe apple and mirin sauce.
Northeast Thai fermented pork sausages with preserved ginger, peanut, red onion and lime.
King prawns with truffle oil and black pepper.
Grilled Australian eye fillet with house-recipe red onion sauce.
Grilled chicken with tamarind sauce.
House-marinated lamb cutlets with rosemary, "Nham Jim Jao" the popoular northeast Thai BBQ sauce of lime, palm, sugar, fish sauce, house-toasted rice powder and dried chilli flakes.
Crispy barramundi with specialty three-flavoures chilli sauce and a nice touch of whiskey.
Crispy tofu on lightly creamy curry sauce wit beetroot, green bean, kaffir lime leves, coriander, chilli and coconut cream
Lightly creamy curry sauce with kaffir lime leaves. green bean, beetroot, coriander, chilli and coconut cream.
With lychee, cherry tomato, beetroot, green bean, kaffir lime leaves, coriander and toasted almond.
With kumara and potatoes, fried onion, coriander, shallot and house-pickled chilli and red onion.
Slow-cooked with apple eggplant, green bean, kaffir lime leaves, sweet basil and chilli.
House-specialty red curry sauce’ with zucchini, fingerroot, kaffir lime leaves, sweet basil and chilli.
Slow cooked with apple eggplant, sushini, green bean, kaffir lime leaves, sweet basil and chilli.
Spicy prawn crackers with chicken and crab meat dip.
With chilli puree.
Crisp mini chicken wings with sea salt and black peppers.
Chilli, spices with mayonnaise, lime and sweet chilli nham jim.
Thai riceberry, brown and brown basmati.
Cantonese inspired stir-fry of egg noodle, toasted sesame, garlic chives, beansprout, shallot, sesame oil, soy sauce and egg.
Simply delicious egg fried rice with garlic, onion, shallot, tomatoes and black pepper.
Our ancient recipe of thin rice noodle stir-fried with three-flavoured tamarind sauce.
Wide fresh rice noodle with eggs, Chinese broccoli and baby corn in Asian sweetened aromatic dark soy sauce.
Peking duck with egg noodle, vegetables and fried egg.
House-specialty fried rice with blue swimmer crab meat and smoked trout, eggs, cherry tomato and truffle oil.
Northeast Thai warm salad of minced chicken with shallot, mint, eschalot, dried chilli flakes, coriander and house-toasted jasmine rice powder, tossed in chilli-lime dressing, served on witlof.
With cherry tomato, cucumber, mint, eshalot, coriander, Vietnamese mint, dried chilli flakes in chilli-lime dressing with crispy pork cracklings.
With garlic, chilli, oyster sauce and sesame oil.
With truffle oil, oyster-mushroom sauce, ginger and garlic.
Fried tofu with seasonal vegetables, basil, chilli and garlic.
With roasted chilli jam, button mushroom, onion, shallot and dried long red chilli.
With broccoli and seasonal mushroom.
Prawns, scallops and calamari with Thai basil, green bean, chilli and house-blended ka-min paste.
Delivery is A$0.00 away
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