This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
384 High Street, Northcote, 3070
Pick-up from Wed 17:20
No min. order
Panfried tofu served on spinach and rice with teriyaki sauce.
Japanese curry with vegetables and tofu.
Japanese curry with vegetable and chicken.
Teriyaki chicken and vegetables with rice or udon.
Stir-fried assorted mushrooms and vegetables with butter and garlic served on sizzling hot plate with rice.
Stir-fried sliced wagyu beef and vegetable with teriyaki sauce.
Marinated salmon sashimi on seasoned sushi rice.
Grilled eel served with rice and vegetables.
Salmon steak served with rice and vegetables with soy based sauce.
Sliced wagyu beef, tofu and mushroom soup with sukiyaki sauce served with rice.
Peanuts on top. Stif-fried prawn and vegetables with spicy teriyaki sauce.
Peanuts on top. Stir-fried prawn, veggies and udon with spicy teriyaki sauce.
Grilled wagyu served with rice and vegetables.
Boiled soy beans lightly seasoned with salt.
Homemade pork dumplings.
Homemade vegetable dumplings.
Deep-fried tofu in light soy soup with bonito flakes.
Seared scallops with Japanese citrus ponzu sauce and spicies.
Grilled eggplant tossed with sweet miso paste.
Deep-fried marinated chicken served with mayonnaise and lemon.
Crumbed wagyu beef ball with Japanese tartar and BBQ sauce.
Vege pancake topped with Japanese BBQ sauce and fish bonito flakes.
Stir-fried calamari with chilli miso paste.
Deep-fried marinated soft shell crab served with sweet chilli mayonnaise.
Lightly battered seasonal vegetables served with Yokoso tartar.
Grilled miso marinated king fish.
Prawn tempura with mustard mayonnaise.
Lightly seared tuna with Japanese citrus onion sauce.
Lightly battered prawn, fish and vegetables served with Yokoso tartar.
Lightly served wagyu beef with pickled onion, garlic chips and green chilli served with ponzu dressing.
Braised pork belly marinated.
4 pieces of salmon roll with avocado and cucumber topped with frying fish roe and mayonnaise.
4 pieces of salmon roll with avocado and cucumber and topped with seared salmon, mayonnaise and spicy sauce.
5 pieces of vegetable roll with avocado, carrot, daikon, Japanese pickled radish and mayonnaise topped with sesame seed.
5 pieces of teriyaki chicken roll with spinach, cucumber and mayonnaise topped with sesame seed and teriyaki sauce.
5 pieces of soft shell crab roll with avocado, cucumber and mayonnaise topped with flying fish roe.
5 pieces of prawn tempura roll with avocado, cucumber, mixed lettuce and mayonnaise.
4 pieces of king crab roll with avocado and cucumber topped with carrot, daikon, flying fish roe and mayonnaise.
Marinated mixed sashimi on seasoned sushi rice with soy based sauce.
Small = 9 slices of salmon.
Large = 18 slices of salmon.
Small = 6 pieces of salmon nigiri.
Large = 12 pieces of salmon nigiri.
Small = 9 pieces of assorted raw fish.
Large = 18 pieces of assorted raw fish.
Small = 5 pieces of assorted nigiri with 2 salmon roll.
Large = 10 pieces of assorted nigiri with 4 salmon roll.
Lettuce, carrot, daikon and cherry tomato with oriental dressing.
Seaweed on green salad.
Tofu, spinach and cabbage with sesame dressing.
Buckwheat noodle salad with sesame dressing.
King crab on green salad with bonito flakes and mayonnaise sauce.
Grilled wagyu on green salad with sesame dressing.
Mixed sashimi on green salad with flying fish row, mayo and onion ponzu sauce.
Delivery is A$0.00 away
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