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Shop 20, 3113 Surfers Paradise Boulevard, Surfers Paradise, 4217
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The tastiest morsels of pork steamed in a bamboo steamer.
These spring rolls are made of vegetables and pork mince wrapped in a thin, crispy exterior that shatters when you bite into them.
These spring rolls are made of vegetables, wrapped in a thin, crispy exterior that shatters when you bite into them.
These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep-fried to golden brown perfection.
Hand made from a pork mixture including spring onions, ginger and soy sauce before being pan-fried and served with a soy and ginger dipping sauce.
Translucent wrappers hold a shrimp and vegetable mixture.
Juicy dumplings filled with pork, shrimp and cabbage.
Delicious steamed Chinese bread rolls with BBQ pork.
Custard buns are soft milk bread filled with a creamy custard filling in the centers.
Popular crispy wontons filled with shrimp.
Crispy bread topped with prawns and spring onion, finished with roasted sesame seeds.
Scrumptious, betcha-can't-eat-just-one, crispy salt and pepper tofu. Tofu fried until crisp.
Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat.
Beautiful clear broth with fresh crunchy Chinese veggies.
Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste.
Clear chicken broth with juicy crispy fried chicken.
This sweet, spicy and fragrant curry chicken noodle soup.
An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic laksa toppings.
Wonton wrappers in the broth serve as the noodles in the dish.
You'll fall in love with this long noodle soup topped with succulent barbecue pork.
This tender braised beef brisket paired with soft and smooth noodles, drenched in rich and flavorful beef broth.
This fragrant recipe for Chinese beef noodle soup is delicious!
Fall-off-the-bone beef braised in an aromatic soy-based broth, with sweet and tangy hints of tomato, and chewy fresh noodles.
A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef with a sour tang.
On dry noodle.
The flavourful duck broth mixed with chicken stock and all the best of Chinese ingredients.
Full-flavored broth with fresh veggies and prawns.
Those bite-sized juicy ribs are covered with a rich, savory and garlicky sauce.
Pieces of tender, perfectly steamed chicken on top of savory rice.
Soft velvety tofu in a curry sauce with rice.
This crispy garlic chicken is juicy and tender and crispy on the outside.
Crispy fried chicken with a rich curry sauce on a bed of rice.
Marinated in a spicy, flavorful honey soy mixture, then deep fried.
A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion and pineapple.
Tender beef brisket in a pool of dark velvety sauce, all on soft rice noodles.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by rice.
Yummy pieces of BBQ pork served with fresh veg and rice.
Tender beef, braised in fragrant coconut curry.
Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef stew, beef allow to fully absorb the flavor of the tomato.
With mushroom on rice. Tender strips of beef stir fried with a lip smacking black pepper and honey sauce with mushrooms and rice.
Tender pieces of beef in a delicious black bean sauce with fresh broccoli served on a bed of rice.
Spicy chicken, peanuts, veggies in kung pao sauce.
Yummy roast duck in sauce with fresh rice.
Jasmine rice is a particularly fine, medium-grain type of rice. It is fragrant when cooked, hence the name.
Crunchy stir fried vegetables in oyster sauce.
Chinese BBQ pork seasoned with honey and soy.
With chilli and pepper corn sauce. Sichuan pepper adds a unique flavour and tingly mouth-numbing quality to dishes.
Grilled chicken skewers marinated with spices and served with peanut sauce.
Peking duck served thin pancakes rolled up with pieces of the crisp skin, scallions and a sauce.
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