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144 Hawthorn Road, Caulfield North, 3161
Tofu steak with teriyaki sauce served with stir-fried vegetables.
Grilled chicken with teriyaki sauce served with stir-fry vegetable and vegetable patty.
Stir fried ginger pork served with stir-fried vegetables and vegetable patty.
Stir fried scotch fillet with yakiniku sauce served with stir-fried vegetables and vegetable patty.
Eye fillet beef steak with Japanese BBQ sauce served with stir-fried vegetables.
Salmon steak with teriyaki sauce served with stir-fried vegetables.
Assorted 6 pieces of tempura vegetable, 3 pieces of tempura prawn and 2 pieces of tempura fish served with tempura sauce.
Grilled assorted seafood (prawn, scollop, white fish, squid and pipi) and stir-fried vegetables served with yuzu ponzu dipping sauce.
Assorted veg with Japanese curry on rice.
Crumbed chicken or pork with Japanese curry on rice.
Crispy tofu with sweet miso paste on rice.
Grilled chicken, beef, salmon or tofu with teriyaki sauce on rice.
Prawn, white fish and assorted vegetable tempura / assorted veg tempura with thick soy based sauce.
Grilled salmon fillet with teriyaki sauce on rice.
Stir-fried pork and vegetable with ginger sauce on rice.
Crumbed pork with sauteed onion with egg on rice.
Simmered chicken and onion with egg on rice.
Grilled eel with thick soy based sauce on rice.
Freshly diced salmon, avocado, seaweed and lightly pickled carrot, cucumber, ginger on rice and teriyaki balsamic sauce.
Bowl of sushi rice topped with sliced raw salmon.
Bowl of sushi rice topped with salmon, tuna, white fish, prawn, eel, egg omelette, octopus ilura and tobiko (fish roe).
Bowl of sushi rice topped with sliced row tuna.
Crispy vegetable spring roll with homemade tartar sauce.
Crispy octopus' ball with Japanese BBQ sauce, mayonnaise, bonito flakes and seaweed.
Crispy tofu with soy based broth topped with bonito flakes.
Marinated crispy chicken, served with teriyaki balsamic sauce.
Crumbed pork served with Japanese BBQ sauce and mustard.
Crispy salmon skin and salmon, avocado, mayonnaise and shichimi (Japanese spice) rolled with sliced cucumber.
Assorted tempura vegetable served with tempura sauce.
Tempura whiting served with tempura sauce.
Tempura prawn served with tempura sauce.
Grilled chicken skewers with yakitori sauce.
Pan fried pork or vegetable dumpling served with sesame soy sauce.
Seared thinly sliced scotch fillet served with yuzu onion dressing and garlic chips.
Sashimi / Tempura / Horenso / Dashi Maki / Tako Yaki / Nasu Den / Teriyaki Chicken / Pumpkin / Rice / Tai No Miso Soup.
Seared salmon / tuna with ponzu dressing and mayonnaise.
(Small) 8 Pieces,(Large) 15 Pieces.
(Small) 3 Pieces Hosomaki, 5 Pieces Nigiri, (Large) 6 Pieces Hosomaki, 9 Pieces Nigiri.
(Small) 8 Pieces Sashimi, 5 Pieces Nigiri, 3 Pieces Hosomaki 2, 2 Pieces California Roll, (Large)15 Pieces Sashimi, 9 Pieces Nigiri, 6 Pieces Hosomaki, 4 Pieces California Roll.
6 Pieces Hosomaki, 10 Pieces Nigiri.
12 Pieces Nigiri, 8 Pieces Vegetable Roll, 8 Pieces Spicy Salmon Roll, 24 Pieces Hosomaki.
15 Pieces Sashimi, 10 Pieces Nigiri, 8 Pieces Spicy Salmon Roll, 8 Pieces Spicy Tuna Roll, 24 Pieces Hosomaki.
Thin cucumber or avocado sushi roll.
Thin tuna or salmon sushi roll.
Cucumber, avocado, red capsicum and mayonnaise inside out roll topped with sesame.
Prawn, avocado and cucumber inside out roll with mayonnaise topped with tobiko (fish roe).
Spicy salmon inside out roll with avocado, cucumber and mayonnaise topped with tobiko (fish roe) and sesame.
Spicy tuna inside out roll with avocado, cucumber and mayonnaise topped with tobiko (fish roe) and sesame.
Crispy soft shell crab, cucumber, avocado, red capsicum inside out roll with spicy mayonnaise topped with tobiko (fish roe).
Salted soy beans.
Marinated spinach with black sesame sauce.
Simmered eggplant with sweet miso paste.
Mix vegetable with thick white noodle/buckwheat noodle in hot soup.
Assorted vegetable and prawn / mix vegetable tempura with thick white noodle (wheat) or soba (buckwheat) noodle in hot soup.
Sliced scotch fillet and vegetable with thick white noodle/buckwheat noodle in hot soup.
Chicken and vegetable with thick white noodle/buckwheat noodle in hot soup.
Stir fry egg noodle with beef/chicken/vegetables.
Stir-fried egg noodle with prawn, scallop and squid.
Mixed seasonal green salad with sesame dressing.
Mixed leaf salad with Japanese seaweed dressed with ponzu.
Mixed leaf salad with seared thin slice scotch fillet with soy onion dressing.
Mixed leaf salad with seasonal sashimi with spicy sesame dressing.
Delivery is A$0.00 away
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