Yuzu & Co Japanese Restaurant

Salted soybeans in pod.

Tempura gobo root with Yuzu kosho mayo.

Bite size tempura prawns tossed in creamy spicy mayo.

Crispy octopus balls with nori, shallot, tuna flakes and BBQ mayo.

Miso glazed grilled eggplant and sesame.

Salt and pepper or Agadashi style.

Yuzu kosho mayo.

Crispy fried chicken with spicy sauce.

Crispy soft shell crab with spicy wari ponzu.

Pan seared dumpling with shallot, chilli hair, nori and wari ponzu.

With nori, shallot, tuna flakes and spicy ponzu.

With nori, shallot, tuna flakes and spicy ponzu.

Minced prawn with nori, shallot, tuna flakes and ponzu sauce.

Twelve pieces of salmon, kingfish, snapper, tuna, eel and scallop.

Wakame, tofu and spring onion.

Avocado, cucumber, onion, cherry tomato and sesame dressing.

Thinly sliced kingfish, coriander, jalapeno and Yuzu soy.

Topped with salmon roe, coriander, chilli oroshi, tobiko and ponzu sauce.

Crispy nori tacos filled with salmon, tuna, kingfish, snapper and tomato salsa.

Thinly sliced ora king salmon, ikura, tobico, sesame, chive and Yuzu ponzu.

With jalapeno, onion, coriander and amazu ponzu sauce.

Seared tuna with truffle salsa, tobiko, chive, sesame, white soy and Yuzu oil.

Thinly sliced MS 7, truffle salsa, sesame, chive and Yuzu soy.

Capsicum, avocado, asparagus, onion and tentsuyu sauce.

Tempura prawn, cucumber and seared tobiko mayo.

Crispy chicken, avocado, sesame and teriyaki sauce.

Crab, cucumber, avocado and tobiko.

Avocado, cheese, salmon, chive and creamy sauce.

Cucumber, avocado, fresh spicy tuna and tobiko.

Crispy softshell crab, cucumber and tobiko.

saute brussel sprout, onion, baby corn, asian mushroom and miso teryaki sauce

crispy skin chicken kiev with steamed pak choy, carrot, zucchini flower and teryaki sauce

crispy skin duck breast with steamed pak choy, carrot, zucchini flower and balsamic teriyaki sauce

Atlantic Salmon glazed in butter miso with sauté asian mushrooms ,shallot and pickle veg.

saute brussel sprout, onion, baby corn, asian mushroom and japanese curry

Miso marinated Glacier 51 Toothfish glazed in butter miso with sauté asian mushrooms ,shallot and pickle veg..

Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger and tobiko with teriyaki mayo.

Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger and tobiko with sriracha mayo.

Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger and tobiko with yuzu mayo.

Jalapeno, onion, coriander and amazu ponzu.

Prawn, fish, vegetables and tentsuyu sauce.