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Asian Japanese
78 Main Road, Moonah, 7009
Delivery from 12:00
Grilled cauliflower, basil emulsion, mashed potato and shiro miso.
$24.50
Tempura prawns and seasonal veggies.
$25.70
Pan fried seasonal white fish, asparagus, garlic crumbs and tiger prawn dashi.
$26.80
Roasted slow-cooked pork belly, radish and caramelised apple.
$28.00
Mild spicy braised beef ribs, mushroom and baby carrots.
$30.00
Chef’s choice of assorted 6 x Sushi and 4 x Sashimi.
$25.50
Sauteed seasonal vegetables, miso ginger sauce, kale flakes and shallot.
Grilled cauliflower, mashed potato, pesto mayo, shiro and miso.
$25.00
Grilled chicken thigh fillet, mashed potato, teriyaki sauce and carrot flakes.
$26.60
Pan-fried seasonal white fish, asparagus, garlic crumbs and kale flakes.
$31.00
Diced Wagyu beef Teppanyaki, seasonal vegetable and black pepper yakiniku sauce.
$34.00
Tiger prawn Teppanyaki, mixed vegetable, garlic, butter and miso teriyaki sauce.
Grilled slow-cooked pork belly, apple puree, pork jus and caramelized apple.
$28.90
Mild spices braised beef ribs, mushroom, carrots, daikon and beef jus.
$32.20
Soybean and sea salt flakes.
$8.30
Lotus root chips and homemade chilli mayo.
Spicy
Deep-fried chicken, aonori, mayo, seven spices and lemon.
$15.90
Apple, horseradish mayo, grapes and walnuts.
$16.50
Seared tuna, sesame seeds, coriander sesame dressing and garlic crumbs.
$19.80
Sliced beef, garden salad, parmesan cheese, pesto and nori.
$21.00
Pan-fried pork gyoza, rice vinegar and pickled chilli.
$10.90
Pan-fried veggie gyoza, rice vinegar and pickled chilli.
$10.50
Pan-fried prawn gyoza, rice vinegar and pickled chilli.
$12.80
Tasting gyoza set, two of each flavour of gyoza.
$17.50
Deep-fried tofu, grated daikon and shitake mushroom broth.
$11.00
Deep-fried prawn cutlets, yuzu mayo, aonori and lemon.
Tofu, Sesame dressing, bonito, spring onion and citric dressing.
$11.60
Asparagus, garden salad, black sesame dressing, red radish and rice cracker.
$18.60
Kingfish, aonori, tobiko, citric dressing and rice cracker.
$20.90
Tasmanian oyster, white sauce patties and panko crumb.
Tempura prawns and vegetables served with tempura sauce.
Mixed tempura vegetables served with tempura sauce.
$18.90
Tempura soft shell crab served with tempura sauce.
Button mushrooms, served with teriyaki sauce.
$18.00
Mixed tempura fishes served with tempura sauce.
Sliced fresh pieces of salmon, tuna and kingfish.
Sliced fresh pieces of salmon.
$14.40
Sliced fresh pieces of tuna.
$15.60
Sliced fresh pieces of kingfish.
$16.80
Salmon thin rolls.
$11.70
Tuna thin rolls.
Avocado thin rolls.
$9.30
Cucumber thin rolls.
40pcs Party platter, chef's choice mix sushi.
$75.00
Chicken Karaage and cucumber.
Tempura asparagus, avocado, cucumber, broccoli and tenkatsu.
Tempura prawn, avocado, cucumber, tenkatsu and katsu mayo.
Tuna, cucumber, flying fish roe and spicy mayo.
Crispy soft-shell crab, cucumber, flying fish roe and wasabi mayo.
$22.20
Torched tassie salmon slices, avocado, cucumber, mayo and teriyaki sauce.
Homemade cooked Salmon, avocado, cucumber and smoked mayo.
$19.90
Ramen is a noodle soup dish made with wheat served in a very rich broth, soft boiled egg, bamboo shoot, spring onion and nori.
Tasmania seasonal veggies, tofu with miso broth.
$22.50
Chef-made pork chashu slice with yuzuka tonkatsu broth.
$23.70
Grilled chicken thigh fillet with yuzuka tonkatsu broth.
Slow-cooked spices beef ribs with yuzuka tonkatsu broth.
$27.50
Grilled chicken thigh with homemade teriyaki sauce, served with shredded cabbage, shredded nori on a bed of rice.
$21.30
Grilled eel, soft-boiled egg, pickled radish, sesame, nori, and spring onion on a bed of rice.
Australia wagyu beef steak with Yakiniku sauce, served with soft-boiled egg, and nori on a bed of rice.
Pan-fried marinated thin sliced Pork Belly, shredded cabbage, pickled radish, and shichimi on a bed of rice.
Aburi Salmon with mayo and teriyaki sauce served with soft-boiled egg, and nori on a bed of sushi rice.
Deep-fried marinated chicken with mayo, seven spices, nori, pickled radish, spring onion on a bed of rice.
Homemade curry poured over deep-fried pork slices, carrot, potato, pickled radish on a bed of rice.
Fresh diced salmon, tuna and kingfish, avocado, cucumber, tobiko, pickled radish, spring onion on a bed of sushi rice.
$25.20
Sauteed seasonal vegetables with miso ginger sauce, served with kale flakes, and shallot on a bed of rice.
Yuzu sorbet and matcha crumb.
$14.00
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