ZA-KHANG House Of Cuisines

Spinach, walnut, cheese, buckwheat, Sichuan pepper and served with house sauce.

Onion,spring onion, coriander m, cabbage and herbs in batter and fried.

Fried chicken and toasted in house sauce.

Marinated chicken toasted in sauce.

Bhutanese sausage made in Australia, with herbs and Sichuan pepper.

Turkish bread toasted in herbs and garlic butter, served with hummus and onion relish.

French trim and horseradish.

Beef tripe toasted with Sichuan pepper and spring onion and herbs

Chilli aioli.

Beef or cheese.

Fried mincemeat, egg, rice noodles, and potato served with beef short ribs soup and house.

Fried eggplant, cauliflower, baby broccoli and kale served with steamed rice.

Beef, chicken, pork, egg and veggies.

Chicken, beef, pork, egg or mixed.

Marinated in yakitori sauce served with sticky rice and pickled salad.

Penne pasta, roasted capsicum and roasted pumpkin.

Stir-fry beef with broccoli and capsicum and orange.

Stir-fried pork in tomato and garlic served with soup of the day.

Japanese noodles, bok choy, poached egg, bean sprouts and oyster mushroom.

Char-grilled paneer in tandoori sauce and veggies.

Marinated chicken, mixed veggies, wedges and sauce.

Steamed rice served with beef jerky, vegetables and spinach soup (jaju).

Marinated in harissa spice and served with rice.

Chicken, lamb or beef.

Prawn, mussel, squid tentacles and clam.

Steamed rice served with dry-aged pork belly and vegetable soup.

Chicken, pork, beef or vegetable.

Beef Wagyu rump grade 6-7 served with seasonal veggies, mash and sauce.

Chilli as main ingredient , tomato, onion, garlic, cheese and butter.

Spanish, onion, tomato,garlic, cheese and chilli

Onion, cheese, tomato, garlic and chilli.

First Blanched then sun dried, cheese , cooked with choice of air dried meat (pork or beef) and served with steamed rice.

Tomato, cucumber, mixed lettuce, toasted nuts, apple and dressing.

Sliced cucumber, chilli, Sichuan pepper, tomato, cabbage and feta cheese.

Tomato relish, cheese, cos lettuce, chips and aioli.

Crumbed spiced chicken, tomato, coleslaw, chips and aioli.

Seasonal fish, mash, pickled salad and tartare sauce.

Turkish bread, onion relish, rocket, chips and aioli sauce.