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1742 Gold Coast Highway, Burleigh Heads, 4220
Delivery from 17:30
No min. order
Served with Zab Isan's sweet chilli sauce.
Steamed minced pork and prawns wrapped in pastry.
Marinated in curry paste. Served with cucumber sauce.
Prawns, peanut and chicken.
Served with Zab Isan's recipe peanut sauce.
Coconut crumbed prawns with Zab Isan's sweet chilli sauce.
The dish combines the fan main taste of the local cuisine: sour lint, salty, savory fish sauce and sweetness added by palmb agar and roasted peanut topped with BBQ king prawns.
Marinated pork with lemongrass served with Zab Isan's hot sauce.
Marinated chicken with lemongrasss served with Thai sweet sauce.
Grilled rump steak with Zab Isan's hot chilli sauce and fresh mint coriander.
There's larb, a fiery but bold salad that features roasted chilli and garlic added to finely chopped duck, a bit of scallion and a few mint leaves for a hint of cool. By David Lukens.
A combination of spices and herbs to achieve the proper authentic Thai taste, that is sweet, salty and spicy added with green beans, zucchini, bamboo shoot, capsicum, basil and lime leaves.
Rump steak slice with green beans, zucchini, bamboo shoots, capsicum, basil and lime leaves.
Slowly simmered in creamy coconut tone with green beans and kaffir lime leaves.
Slow cooked chunk of beef with onions, sweet potatoes and cashew nuts.
Chef's selection of mixed seafood cooked in red curry sauce with fresh pineapple.
Our unique curry is made with fresh fruits, vegetable and spices combined to create exquisite tastes. Chunks of roasted duck with fresh pineapple, cherry tomatoes, onion and lime leaves served in our delicious curry paste.
Beef stir fried with vegetables in oyster sauce with garlic.
Chicken breast stir fried with vegetables and homemade peanut sauce.
The sweet noodles and its glutinous texture that embraces a deep satisfying taste.
Pork stir fried with vegetable and homemade sweet and sour sauce.
Thai style fried rice with combination of Asian vegetables.
Fried chicken with green beans and kaffir lime leaves in a sweet chilli paste which results a great combination. Sliced raw chilli sprinkled over the dish for additional color and taste.
Traditional crispy pork stir fried. Flavors are clean and spicy, this main is simply stir fried with garlic, shallots, bird's eye chilli peppers and of course Thai basil which gives the dish a delicious and refreshing hint of Thai holy basil.
Spicy fresh chilli and garlic with mixed vegetables.
Roasted duck stir fried with Zab Isan's chilli jam, pineapple, mixed vegetables and roasted cashew nuts.
Barramundi fish, stir fried vegetables with fresh ginger in sweet soy sauce.
Tom yum is both hot and sour, and its one of the main signature dishes that define Thai culture flavor.
Thai tom kar is a silky, velvety coconut milk based soup filled with the flavors of lemongrass, galangal, lime and chilli.
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