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Indian
13/2 Raymond McMahon Boulevard, Endeavour Hills, 3802
Pick-up from 17:20
No min. order
Small butter chicken, rice, naan and a can of coke.
$17.00
2 pieces samosa, 2 pieces chicken tikka, 1 butter chicken, 1 lamb rogan josh, 2 rice, 2 naan and raita.
$70.00
Homemade pastry filled with spiced potatoes and green peas.
vegetarian
$8.00
Chickpea batter coated veggies.
$9.50
Onion sliced with spices mixed in a chickpea flour batter and deep fried.
Mushroom dipped in chickpea batter and deep fried.
$10.00
Cottage cheese dipped in chickpea batter and deep fried.
$13.00
Marinated cottage cheese cooked in tandoor.
$15.00
Mix of samosa pakora, onion bhaji and aloo tikki.
$16.00
Boneless chicken marinated in yoghurt and exotic spiced cooked in tandoor.
Minced lamb with ginger, garlic, fresh coriander, ground spices rolled in skewers and cooked in tandoor.
Skinless drumsticks marinated in yoghurt, with ginger, garlic, spices and cooked in tandoor.
1 piece of samosa, aloo tikki, chicken tikka and seekh kebab.
$18.00
Boneless fish fillets marinated in spices and batter.
$19.00
2 pieces each of chicken tikka, seekh kebab and tandoori chicken.
$20.00
Authentic specialty dishes by Zaffrani Biryani.
Curry from Kabul with nuts and dried fruits.
Our secret recipe dish.
Chicken in spicy Sri Lankan curry sauce.
spicy
Lamb pieces with bone cooked in iron wok with fresh tomatoes and green chilli.
$22.00
Lamb in spicy Sri Lankan curry sauce.
Chicken and lamb mixed curry with special sauces.
Chicken pieces with bone cooked in iron wok with fresh tomatoes and green chilli.
Chicken pieces cooked in tomato base sauce with cream and spices.
Chicken cooked in onion and tomato base gravy with cashew paste.
Chicken tikka cooked with onion, capsicum and tomatoes in thick gravy.
Chicken curry delicately blended by cashew and almond paste.
Boneless chicken pieces cooked with fresh spinach, herbs and spices.
Boneless chicken cooked in kadai with coriander, chillies, ginger, capsicum and kadai masala.
A delicious goan specialty seasoned with vinegar and goan special sauce.
Chicken in onion and tomato base finished with crushed pepper and curry leaves.
Chicken tikka cooked with onion, tomato and butter cream sauce.
Creamy chicken curry with mango sauce.
Chef's secret recipe.
Smoke roasted chicken pieces cooked in creamy tomato based sauce no sugar.
Chefs special dish with avacado.
Fillet of beef cooked home style.
Beef cooked in curry sauce with diced onion.
Beef cooked with a combination of spices, coconut milk and curry leaves.
Tender beef cooked onion, ginger, garlic, yoghurt cashew nut sauce and cream.
Beef pieces cooked with hot chillies, vinegar, spices in a goan and special.
Cooked goat tossed with onion, capsicum, with chef's style.
$21.00
Authentic goat curry with bone in Kashmiri masala.
Authentic lamb curry cooked in Kashmiri masala.
Cooked lamb tossed with onion, capsicumm with chef's style.
Tender lamb cooked onion, ginger, garlic, yoghurt cashew nut sauce and cream.
Tender lamb cooked with fresh spinach puree kastoori methi and spices.
Tender pieces of lamb cooked in curry leaf, pepper. South Indian style.
Lamb pieces cooked with hot chillies, vinegar, spices in a goan special masala.
Chef's special dish with avacado.
King prawn cooked with freshly ground spices, herbs, onion and capsicum.
Prawn cooked with coconut. South Indian spices and tempered with mustard seeds and curry leaves.
Fillets of fish prepared with coconut and chef's special spices.
A delicious goan. Speciality.
Yellow lentils cooked with curry leaves and mustard seeds.
Diced potatoes tossed with cumin seeds and cooked with onion gravy.
Combination of black lentils, kidney beans, bengal gram, simmered over night with freshly ground spices and tomatoes, finished with butter and cream.
Chickpeas cooked in spices, tomato and onion.
Fresh, mixed seasonal vegetables, cooked with fresh herbs and spices.
Cottage cheese cooked in a fresh spinach puree and spices.
Cottage cheese cooked in onion, tomato and butter cream sauce.
Mashed potato filled with cottage cheese and nuts, fried golden and served with cashew nut cream sauce.
Cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander.
Cottage cheese with tomato butter cream sauce.
Cottage cheese cooked in a creamy cashew and onion gravy.
Potatoes and cauliflower, stir fried with spices and tomatoes.
Seasonal vegetables cooked in vinegar and spicy sauce.
spicy vegetarian
Traditional Sri Lankan eggplant with coconut cream.
Mashed eggplant cooked with special sauce.
Traditional punjabi dish, saag cooked with desi ghee.
Fresh vegetables cooked with onion, cashew nut base sauce and cream.
$17.50
Mushroom, cottage cheese and green peas with mild curry sauce.
Vegetable dumpling with sweet chilli sauce and soya sauce.
Sauteed sliced vegetables with special sauces and noodles.
$11.00
Batter fried cottage cheese with onion, capsicum tossed together in chilli garlic sauce.
Spiced chicken pieces with sauces and noodles.
Tender chicken pieces with special chilli sauce.
Spicy deep fried chicken pieces cooked in special sauces from Chennai.
Jumbo Packs can serve up to 5 people.
5Kg Buckets can serve up to 10 people.
Serves up to five people.
$55.00
$4.50
$6.00
Basmati rice tempered with cumin seeds.
Fresh green peas tossed in butter and mixed with basmati rice.
$6.50
Garden fresh vegetables, mildly spiced and cooked with rice.
$8.50
Basmati rice with fresh fruits and nuts.
Potato cakes cooked on the grill topped with chat sauces and garnished with chopped onion and coriander.
Lentil dumplings, yoghurt and chutney.
Crushed samosa topped with yoghurt, mint and tamarind chutney.
Crisp pastry wrapped with diced potatoes and chickpeas topped with chat sauces.
Hollow balls with potatoes and chickpeas and served in mint flavoured water.
Flat wholemeal bread baked in tandoor.
$4.00
Plain flour bread baked in tandoor.
$3.50
Plain flour bread brushed with garlic.
Plain flour bread filled with cheese and spices.
Plain flour bread filled with spiced dry fruits and nuts.
Naan filled with spicy lamb mince and coriander and baked in tandoor.
Crisp thin lentil crackers.
$3.00
Fresh homemade yoghurt with grated cucumber and garnished with ground cumin.
Indian salad with cucumber, onion and tomato with chef's special dressing.
$7.00
Indian version of ice cream prepared with milk and mango blended with cream and served on a bed of sweet vermicelli.
$5.00
Indian version of ice cream prepared with milk and nuts blended with cream and served on a bed of sweet vermicelli garnished rose syrup and pistachio.
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.
Cottage cheese dumplings soaked in sweetened thickened milk flavour.
$7.50
Rich carrot pudding with dry fruits.
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