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Indian Comfort Food
13/2 Raymond McMahon Boulevard, Endeavour Hills, 3802
Pick-up from 17:20
4.6 of 5
62 reviews
Small butter chicken, rice, naan and a can of coke.
$19.00
Two pieces of samosa, two pieces of chicken tikka, one butter chicken, one lamb rogan josh, two rice, two naans and raita.
$80.00
Two pieces. Pastry filled with spiced potatoes and green peas.
Vegetarian
$10.00
Four pieces. Chickpea batter coated veggies.
$11.00
Onion sliced with spices mixed in a chickpea flour batter and deep fried.
Cottage cheese dipped in chickpea batter and deep fried.
$15.00
Mix of samosa pakora, onion bhaji and aloo tikki.
$18.00
Boneless chicken marinated in yoghurt and spices cooked in tandoor.
$17.00
Minced lamb with ginger, garlic, coriander ground spices rolled in skewers and cooked in tandoor.
Skinless drumsticks marinated in yoghurt, with ginger, garlic, spices and cooked in tandoor.
from $16.00
Four pieces. Boneless fish fillets marinated in spices and batter.
$20.00
One piece of samosa, aloo tikki, chicken tikka and seekh kebab.
Two pieces each of chicken tikka, seekh kebab and tandoori chicken.
$22.00
Curry from Kabul with nuts and dried fruits.
$21.00
Recipe dish.
Chicken in spicy Sri Lankan curry sauce.
Spicy
Lamb in spicy Sri Lankan curry sauce.
Chicken and lamb mixed curry with special sauces.
Chicken cooked in onion and tomato base gravy with cashew paste.
Chicken pieces cooked in tomato base sauce with cream and spices.
Chicken tikka cooked with onion, capsicum and tomatoes in thick gravy.
Chicken curry blended by cashew and almond paste.
Boneless chicken pieces cooked with spinach, herbs and spices.
Boneless chicken cooked in kadai with coriander, chillies, ginger, capsicum and kadai masala.
Goan seasoned with vinegar and Goan special sauce.
Chicken in onion and tomato base finished with crushed pepper and curry leaves.
Chicken tikka cooked with onion, tomato and buttercream sauce.
Creamy chicken curry with mango sauce.
Smoke roasted chicken pieces cooked in creamy tomato based sauce no sugar.
Lamb curry cooked in Kashmiri masala.
Cooked lamb tossed with onion and capsicum.
$23.00
Tender lamb cooked onion, ginger, garlic, yoghurt cashew nut sauce and cream.
Tender lamb cooked with spinach puree Kasuri methi and spices.
Tender pieces of lamb cooked in curry leaf, pepper and South Indian style.
Lamb pieces cooked with hot chillies, vinegar and spices in a Goan masala.
Fillet of beef cooked.
Beef cooked in curry sauce with diced onion.
Beef cooked with a combination of spices, coconut milk and curry leaves.
Tender beef cooked onion, ginger, garlic, yoghurt cashew nut sauce and cream.
Beef pieces cooked with hot chillies, vinegar and spices in a Goan.
King prawn cooked with ground spices, herbs, onion and capsicum.
Prawn cooked with coconut. South Indian spices and tempered with mustard seeds and curry leaves.
Fillets of fish prepared with coconut and spices.
Goan.
Yellow lentils cooked with curry leaves and mustard seeds.
Diced potatoes tossed with cumin seeds and cooked with onion gravy.
Combination of black lentils, kidney beans, Bengal gram, simmered overnight with ground spices and tomatoes, finished with butter and cream.
Chickpeas cooked in spices, tomato and onion.
Mixed vegetables, cooked with herbs and spices.
Cottage cheese cooked in a spinach puree and spices.
Cottage cheese cooked in onion, tomato and buttercream sauce.
Mashed potato filled with cottage cheese and nuts, fried golden and served with cashew nut cream sauce.
Cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander.
Cottage cheese with tomato butter cream sauce.
Cottage cheese cooked in a creamy cashew and onion gravy.
Potatoes, cauliflower, stir fried with spices and tomatoes.
Vegetables cooked in vinegar and spicy sauce.
Sri Lankan eggplant with coconut cream.
Mashed eggplant cooked with special sauce.
Eggplant cooked with cumin, mustard, fenugreek and other sauce.
Vegetables cooked with onion, cashew nut base sauce and cream.
Mushroom, cottage cheese and green peas with mild curry sauce.
Vegetable dumpling with sweet chilli sauce and soya sauce.
Batter fried cottage cheese with onion and capsicum tossed together in chilli garlic sauce.
Tender chicken pieces with chilli sauces.
Spicy deep fried chicken pieces cooked in sauces from Chennai.
from $19.00
Serve up to five people.
from $65.00
$5.50
$8.00
Basmati rice tempered with cumin seeds.
Green peas tossed in butter and mixed with basmati rice.
$8.50
Garden vegetables, mildly spiced and cooked with rice.
Basmati rice with fruits and nuts.
Potato cakes cooked on the grill topped with chat sauces and garnished with chopped onion and coriander.
$12.00
Crushed samosa topped with yoghurt, mint and tamarind chutney.
$13.00
Plain flour bread baked in tandoor.
$4.00
Flat wholemeal bread baked in tandoor.
$4.50
Plain flour bread brushed with garlic.
$5.00
Plain flour bread filled with cheese and spices.
$7.00
Plain flour bread filled with spiced dry fruits and nuts.
Naan filled with spicy lamb mince and coriander and baked in tandoor.
Four pieces. Crisp thin lentil crackers.
$3.50
Yoghurt with grated cucumber and garnished with ground cumin.
Indian salad with cucumber, onion and tomato with dressing.
$9.00
Indian version of ice cream prepared with milk and mango blended with cream and served on a bed of sweet vermicelli.
$6.50
Indian version of ice cream prepared with milk, nuts blended with cream and served on a bed of sweet vermicelli garnished rose syrup and pistachio.
Two pieces. Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.
$6.00
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