Zahid Restaurant - Bankstown

Four pieces. Minced beef marinated in ginger, garlic coriander, skewered, and cooked in tandoor.

Chicken on the bone, marinated overnight yogurt, and spices cooked in tandoor.

Four pieces. Chicken fillets marinated in yogurt and spices baked in tandoor.

Four pieces. Fish marinated in ginger, garlic, and spices cooked in tandoor.

Hot, spicy, and rich curry beef. Pakistani style.

Four different lentils wheat cooked with mixture of boneless beef. Pakistani style.

Hot, spicy, and rich curry beef, and brain. Pakistani style.

Diced beef cooked with tomatoes, oriental herbs, and spices.

Diced beef cooked with potatoes oriental herbs, and spices.

Diced beef specially blended and marinated in a selection of spices, cooked with vindaloo paste with hot tangy flavor.

Tender beef pieces cooked in medium creamy sauce.

Diced beef cooked with herbs, onion, capsicum, and spices.

Lamb and basmati rice. Hot spices with garlic and ginger, tomatoes, and yoghurt cooked in Pakistani style.

Feet of lamb with bones prepared with traditional Pakistani spices.

Boneless lamb pieces cooked in a kharai with tomatoes, spices, ginger, and garlic Pakistani hot curry.

Lamb brains cooked with spices, tomatoes, ginger, and coriander.

Okra pieces with tender lamb cooked with onion, tomatoes, and medium spices.

Diced lamb pieces cooked with spinach in a blend of medium spices.

Hot. Diced lamb marinated in a selection of spices, cooked in vindaloo paste.

Diced lamb cooked with herbs, onions, capsicum, and spices.

Medium diced lamb cooked with tomatoes, oriental herbs, and spices.

Tender lamb pieces flavored in a creamy sauce.

Diced lamb cooked with lentils in a medium, sour sauce.

Diced beef cooked with potatoes oriental herbs, and spices.

Combination of chicken and basmati rice, hot spices with garlic, ginger, tomatoes, yogurt cooked in Pakistani style.

Spicy tandoori chicken cooked with onions, and tomatoes.

Boneless chicken pieces in a kharai with tomatoes, spices, ginger, and garlic Pakistani style.

Boneless chicken with boiled chick peas cooked in medium spices and traditional Pakistani style.

Boneless chicken cooked in a medium creamy sauce.

Boneless chicken cooked with herbs, onions, and capsicum.

A mild blend of Kashmiri spices cooked with aephonso mango.

Boneless chicken cooked Pakistani style with herbs and spices.

Hot. Diced boneless chicken blended and marinated in a selection of spices cooked with vindaloo paste.

Boneless chicken cooked in green spinach, herbs, and spices.

Tender goat with bone and spices semi dried sauce roasted with onion, tomatoes cooked with spices. A Pakistani style.

Eggplant and potatoes cooked with tomatoes, variety of medium spices and herbs.

Mixed lentils and spinach cooked with spiced tomatoes and coriander.

Leavened bread and cooked.

Coriander and roasted garlic.

Naan filled with cheese.

Filled with cheese and garlic.

Naan stuffed with ground almonds and sultanas.

Full cream milk, semolina, flour, fried, and dipped in syrup.

Indian cool yogurt, sugar with mango.