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361 Chapel Road, Bankstown, 2200
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Bread stuffed with a mixture of mashed potatoes and spices.
Hot, spicy, and rich curry consist of slow cooked beef in Pakistani style.
Hot, spicy and rich curry consist of slow cooked beef and brain in Pakistani style.
Minced meat cooked with traditional Pakistani spices.
Halwa served with channa and aloo tarkari and deep fried bread(puri).
Feet of lamb with bones prepared with traditional Pakistani spices.
Boneless chicken with boiled chick peas cooked in medium spices and traditional Pakistani style.
Hot, spicy, and rich curry beef, and brain. Pakistani style.
Four (4) different lentils wheat cooked with mixture of boneless beef. Pakistani style.
Hot, spicy, and rich curry beef. Pakistani style.
Tender beef spices semi dried sauce roasted with onion, tomatoes, capsicum. Pakistani hot curry.
Diced beef cooked with potatoes oriental herbs, and spices.
Diced beef cooked with tomatoes, oriental herbs, and spices.
Diced beef cooked with lentils in fairly medium and sour sauce.
Diced beef cooked with herbs, onion, capsicum, and spices.
Tender beef pieces cooked in medium creamy sauce.
Diced beef specially blended and marinated in a selection of spices, cooked with vindaloo paste with hot tangy flavor.
Spicy tandoori chicken cooked with onions, and tomatoes.
Combination of chicken and basmati rice, hot spices with garlic, ginger, tomatoes, yogurt cooked in Pakistani style.
Boneless chicken pieces in a kharai with tomatoes, spices, ginger, and garlic Pakistani style.
Marinated boneless chicken fillets cooked in tandoor and mixed with creamy tomato sauce.
Boneless chicken cooked Pakistani style with herbs and spices.
Boneless chicken cooked with herbs, onions, and capsicum.
Boneless chicken cooked in a medium creamy sauce.
Boneless chicken cooked in green spinach, herbs, and spices.
Hot. Diced boneless chicken blended and marinated in a selection of spices cooked with vindaloo paste.
A mild blend of Kashmiri spices cooked with aephonso mango.
Tender goat with bone and spices semi dried sauce roasted with onion, tomatoes cooked with spices. A Pakistani style.
Lamb brains cooked with spices, tomatoes, ginger, and coriander.
Lamb and basmati rice. Hot spices with garlic and ginger, tomatoes, and yoghurt cooked in Pakistani style.
Boneless lamb pieces cooked in a kharai with tomatoes, spices, ginger, and garlic Pakistani hot curry.
Feet of Lamb with bones prepared with traditional Pakistani spices
Okra pieces with tender lamb cooked with onion, tomatoes, and medium spices.
Medium diced lamb cooked with tomatoes, oriental herbs, and spices.
Diced lamb cooked with herbs, onions, capsicum, and spices.
Diced lamb pieces cooked with spinach in a blend of medium spices.
Tender lamb pieces flavored in a creamy sauce.
Diced lamb cooked with lentils in a medium, sour sauce.
Hot. Diced lamb marinated in a selection of spices, cooked in vindaloo paste.
Boneless fish, marinated with garlic, ginger, corn flour, white pepper, and some other spices, fried in oil.
Four (4) pieces. Fish marinated in ginger, garlic, and spices cooked in tandoor.
Chicken on the bone, marinated overnight yogurt, and spices cooked in tandoor.
Four (4) pieces. Minced beef marinated in ginger, garlic coriander, skewered, and cooked in tandoor.
Four (4) pieces. Chicken fillets marinated in yogurt and spices baked in tandoor.
Chickpeas cooked in the herbs, coriander, and tomatoes pureed with spices.
Mixed lentils and spinach cooked with spiced tomatoes and coriander.
Mixed lentils cooked in the herbs, coriander, and spices.
Leafy spinach cooked with cheese and Indian masala.
Leavened bread and cooked.
Coriander and roasted garlic.
Naan filled with cheese.
Naan stuffed with ground almonds and sultanas.
Four (4) pieces. Crispy lentil wafers.
Full cream milk, semolina, flour, fried, and dipped in syrup.
A rice pudding made by milk, rice, sugar and dryfruits.
Indian cool yogurt, sugar with mango.
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