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276A Wyndham Street, Shepparton, 3630
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Chicken and vegetables cooked in a rich spicy sauce.
Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.
Boneless chicken cooked with spices in rich nut sauce and garnished with cashew nuts.
Chicken fillets cooked in a light spicy sauce with mango pulp.
Boneless chicken cooked in fresh spinach puree and herbs.
Chicken stewed in an onion and tomato based sauce, flavoured with a variety of spices.
Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and
Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.
Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar.
Chicken cooked in ared tomato based sauce with freshly ground spices and capsicum.
Boneless chicken cooked with milk and cream with mild spices.
Tender beef cooked with spices in rich nut sauce and garnished with cashew nuts.
Beef cooked in a red tomato based sauce with freshly ground spices and capsicum.
Beef cubes cooked in spinach and methi leaves spiced to perfection.
Beef cooked in coconut milk, hot chillies, tempered with curry leaves and mustard seeds.
Beef cooked in tomato, onion and authentic Indian spices.
Beef pieces cooked with hot chilli, spices and vinegar in a special sauce.
Tender pieces of beef cooked in milk, rich cream curry garnished with cashew nuts.
Beef cooked in rich sauce with capsicum, onion, tomato with mild spices.
Tender lamb spices cooked in a traditional Kashmiri blend of spices.
Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.
Lamb pieces cooked in a medium gravy with onion and capicum.
Tender lamb cooked with spices in rich nut sauce and garnished with cashew nuts.
Lamb cooked in tomato, onion and authentic Indian spices.
Lamb cooked in a spinach puree and spices.
Lamb and vegetables cooked in a spicy sauce.
Lamb pieces cooked with hot chilli, spices and vinegar in a special sauce.
Prawns cooked in a spicy sauce and coconut milk and peas.
Prawns simmered in a mild creamy sauce with tomato and capsicum.
Marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot
Rich hot spicy prawn in coconut milk.
Hot spicy prawns in a special vindaloo paste.
Fried fish tossed in a semi dried sauce in capsicum and onion.
Fish fillets cooked with coconut milk, mustard seeds, fresh coriander, herbs and spices.
Wholemeal bread baked in clay oven.
A leavened plain flour bread of North India.
Naan with fresh garlic.
Flaky version of naan.
Naan stuffed with homemade cottage cheese and spices.
Naan stuffed with mince meat.
Naan filled with spinach and cheese.
Naan filled with cheese and garlic.
Naan stuffed with cashew nuts, sultanas, almonds and coconut.
Paratha stuffed with potatoes and spices baked in clay oven.
Plain flour bread stuffed with onion and spices.
Paratha stuffed with mixed vegetables, potatoes and spices baked in clay oven.
Basmati rice cooked in saffron.
Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.
Peas and potato tossed with rice and herb served with raita.
Rice cooked with fruit and nuts.
Rice cooked with fried eggs and special herbs served with raita.
Mixed vegetables cooked with rice and special herbs served with raita.
Unforgettable taste of chicken cooked with rice and special herbs served with raita.
Succulent lamb cooked with special herbs and rice served with raita.
Succulent beef cooked with special herbs and served with rice and raita.
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