Zaika All Day Curry Specials!

Spiced, crunchy peanuts, mixed with zesty masala.

Baby naan breads with mango chutney, curry mayo and garlic raita.

Cottage cheese fritters served with mint chutney.

Chicken dipped in herbs batter and fried.

Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce.

Paneer pieces cooked in clay oven with mint yoghurt and chef's spices.

Chicken fillets marinated in herbs, spices and spinach cooked in the tandoor oven.

Boneless pieces of tandoori chicken cooked with tomato sauce, delicate spices and a nut cream sauce.

Boneless pieces cooked with spices in rich nut sauce and garnished with cashew nuts.

Chicken fillets cooked in a light spicy sauce with mango pulp.

Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Lamb pieces cooked in a medium gravy with onion and capsicum.

Lamb cooked in tomato, onion and authentic Indian spices.

Lamb cooked in a spinach puree and spices.

Lamb and vegetables cooked in rich creamy sauce.

Beef cooked in tomato, onion and authentic Indian spices.

Beef pieces cooked with hot chilli, spices and vinegar in a special sauce.

Prawns simmered in a mild creamy sauce with tomato and capsicum.

Marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot gravy.

Rich hot spicy prawn in coconut milk.

Hot spicy prawns in a special vindaloo paste.

Fried fish tossed in a semi-dried sauce in capsicum and onion.

Fresh English spinach blend, cooked with Indian herbs and diced potato.

Potato and green peas cooked in tomato, herbs and spices.

Mixed vegetable cooked in onion and medium curry sauce.

Eggplant and potato cooked with spices.

Cauliflower and potato cooked with tomato, onion, herbs and spices.

Cottage cheese and green peas cooked in onion and medium curry sauce.

Diced paneer simmered in silky tomato gravy.

Grated potato and cottage cheese balls stuffed with cashew, pistachios and coconut dipped in a special sauce.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Kofta balls simmered in smooth spinach, gravy and Indian spices.

Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water.

Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces.

Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.

Peas and potato tossed with rice and herb served with raita.

Mixed vegetables cooked with rice and special herbs served with raita.

Succulent goat cooked in rice with special herbs and served with raita.

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Naan filled with cheese and garlic.

Naan stuffed with homemade cottage cheese and spices.

Naan stuffed with cashew nuts, sultanas, almonds and coconut.