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571 Burwood Road, Hawthorn, 3122
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Fritters made of spinach.
5 Pcs. Crispy round balls filled with tangy sauce, yogurt and mashed potatoes.
2 Pcs. Triangular turnovers filled with potatoes and peas.
Fritters made of onion mixed in chickpea flour.
Crispy filled pastry tossed with yogurt and tangy mix of chutneys.
Crushed samosa smothered with chickpeas and topped with chat masala, mint chutney, tamarind chutney and roasted cumin (Zeera) powder.
Potatoes cake sprinkled with chopped onions, tomatoes, mint, tamarind sauce and yogurt.
Vegetarian. Crispy round balls filled with tangy sauce, yoghurt, mashed potatoes.
Chow mein noodles cooled with chillies, soy sauce mixed with fresh veg or chicken.
Dry crispy chicken mixed with capsicum and onion tossed in spicy chilli sauce.
Spicy, deep fried chicken chunks, hot and spicy but tangy and crunchy.
Cottage cheese pieces mixed with capsicum & onion tossed in spicy chilli sauce.
Spicy, deep-fried chicken chunks, tossed with curry leaves and mustard sauce topped with sesame seed.
Clay Pot Oven.
Mushrooms done tandoori style - absolutely divine.
Overnight marinated chicken prepared in tandoor served with mixed salad.
Cottage cheese, marinated in a tangy yogurt dressing then smoked to perfection in tandoor.
Boneless chicken pieces coated in yogurt and spices cooked on skewers in tandoor.
Juicy minced lamb mixed in special spice blend rolled on a skewer cooked in tandoor.
Tender lamb cutlet mixed with yogurt and special spices cooked in tandoor.
Fresh juicy, smoky and firm prawns - burst in your mouth with flavours.
Marinated pomfret fish cooked in tandoor till crisp golden.
Salmon cooked in tandoor then roasted.
Boneless chicken sauteed with capsicum and onion in cast iron pan (Kadai).
Classic spinach sauce flavoured with special homemade spices garnished with fresh coriander.
Tender chicken seasoned with exotic herbs, spices and mild creamy cashew basy gravy.
Tangy, spicy, fiery red sauce made with a blend of roasted aromatic spices.
Succulent boneless chicken marinated and grilled then cooked in creamy tomato and cashew base gravy.
Chicken, capsicum, masala, creamy tomato gravy.
Boneless chicken, coconut cream, thick gravy, mustard seed.
Slow cooked lamb in rich gravy with full of flavour.
Diced lamb cooked in mild curry nourished with creamy cashew base sauce.
Succulent lamb chunks cooked in fiery hot vindaloo sauce.
A North Indian speciality - small pieces of goat with bone, slow cooked in thick gravy.
Slow cooked, soft and succulent goat with bone that has full of flavourful spices.
Diced lamb, spinach, garlic, spices.
Tender lamb slow-cooked with spices served in lusciously thick sauce that clings to the meat.
Small pieces of goat with bones, cooked in fiery hot vindaloo sauce.
Slow cooked chunky beef pieces coated in a rich dark aromatic, lightly spiced Indian curry sauce.
Tender beef cooked with almond and cashew nuts made in creamy sauce.
Diced beef , spinach, spices
Tender beef cooked in fiery hot vindaloo sauce and spices.
Fish cooked with coconut cream and creamy gravy
A delicacy from Goa hot dish made with vindaloo sauce.
Golden prawns mixed with authentic spices, herbs and curry sauce.
Fish cooked with mustard seed, curry leaves in hot masala gravy.
Touch of capsicum and onion with masala gravy.
Cooked with capsicum, onions and spices in masala gravy.
Aromatic basmati rice layered with your choice of meat in a special aromatic spices.
Balls of potatoes mixed with cottage cheese in delicious rich creamy gravy.
A very rich curry made of cashew, onion and tomato base with mixed veggies.
Black lentils slow cooked 24 hrs with tomatoes and spices in a creamy thick curry.
Cubes of cottage cheese cooked in thick sweet creamy sauce.
Cubes of cottage cheese cooked with spinach puree.
Yellow lentils cooked in gravy.
Cooked with onion, capsicum tossed in masala, mixed whole spices.
Vegetables cooked with spices and masala.
Cauliflower cooked with creamy gravy, topped with roasted cashews.
Basmati rice sauteed with nuts and saffron flavoured.
Yogurt with cucumber, onion, roasted cumin.
Onion tossed with chat masala, black salt and coriander.
Topped with spicy and tangy mixture of onions, tomatoes, green chillies and lime.
Diced onions, tomatoes, cucumber, carrots and lettuce tossed with lemon dressing.
Wholemeal flour bread freshly baked in tandoori clay oven.
Savory and nutty flavoured flatbread made with a mix of whole wheat flour, chickpea flour and spices.
Multi layered flat bread prepared with wheat and plain flour.
Stuffed with Indian cottage cheese and spices.
Filled with potatoes.
Any 4 of (Naan/Butter Naan/Garlic Naan).
Indian version of warm brown doughnut balls with ice cream.
Traditional homemade Indian style ice cream made from milk and mango.
2 cakes made with milk, sugar, nuts, saffron and cardamoms. Super soft and delicious
Paan, milk, made into ice cream
Grated carrots, dried fruits, nuts mixed then simmered in milk till perfection, served with ice cream
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