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304 Pacific Highway, Lindfield, 2070
Spiced green peas and vegetables wrapped in thin golden pastry served with tamarind and mango chutney.
Sliced onion dipped in chickpeas floor and deep fried served with tomato garlic and tamarind chutney.
Puffed rice tossed with vegetables and tangy chutneys.
Mashed potatoes, cumin, mango powder, green chilli served with green chutney.
Crispy batter fried spinach leaves. Served with yoghurt, coriander, mint, date tamarind and tomato garlic chutney.
Tandoor smoked homemade cottage in pickling spices served with mint coriander chutney.
Battered fried cauliflower, spring onion and ginger in sweet, chilli and vinegar sauce.
GF = Gluten Free.
Chicken thigh with ginger garlic, green chilli, yoghurt and spices served with mint coriander chutney.
Minced lamb, garam masala, fresh mint and coriander cooked in tandoor served with green chutney.
Chicken thigh fillet tossed with garlic, onion, capsicum, chilli sauce and vinegar.
Fish cooked in tandoori oven with chilli, cumin and coriander served with green chutney.
King prawns, ginger, garlic, chilli powder, coriander and garam masala.
Grilled lamb cutlets with kashmiri chilli, vinegar and carom seeds.
Slow cooked black lentils, cumin, garlic and asafoetida.
Moong and chickpeas lentil, cumin, garlic and tomatoes.
Baby okra, ginger, onion, tomato and coriander leaves.
Homemade cottage cheese, pureed spinach leaves, cumin and garlic tempered.
Mushrooms, green peas, kadhai spices, onion, tomatoes and bell peppers.
Chat potato, cauliflower, ginger, fennel, dry mango and green coriander.
Eggplant, mustard, cumin, tamarind and coconut sauce.
Potatoes and cottage dumplings, cashew nut, dried fenugreek and cream.
Homemade cottage cheese, cooked in onion ginger, tomatoes, cashews and finish with touch of butter.
Tandoori cooked chicken thigh with tomatoes, fenugreek leaves, honey and creamy sauce.
Chicken thigh fillet with cumin, coriander, cinnamon, black pepper and coconut sauce.
Choice of protein, ground cashew, cream, fennel and garam masala.
Diced lamb or chicken with cumin, garlic, fenugreek leaves and pure spinach.
Choice of protein with tomatoes, garlic, hot chillies and vinegar sauce.
Chicken thigh, pepper, tomatoes, ginger, spring onion and green coriander.
Diced lamb cooked with kashmiri chillies, tomatoes, onion and coriander.
Slow cooked goat with baby leaves, cumin, coriander and fenugreek leaves.
Fish fillets, thinly sliced onion, black pepper, mustard, curry leaves and coconut sauce.
Prawns, fennel, black peppers, crushed coriander, poppy seeds, chilli and tomato.
Potato salad tempered with fenugreek seeds, onion and spices.
Soybean deep fried and tossed with mustard oil, onions, chilli and coriander.
Steamed dumplings with tomato chutney.
Tandoor cooked tempered with fenugreek seeds, whole chilli, tomatoes and garlic.
Smoked and grilled with Nepali spices.
Hand mashed potatoes, mustard seeds, onion and curry leaves.
Hand mashed potatoes, mustard seeds, onion, coconut and chilli.
Chicken, cumin, shallots, ginger and curry leaves.
Papadums, raita, mango chutney and pickles.
The good delight made with reduced milk, fried golden and dipped in cardamon flavour sweet syrup.
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