ZeroZeroCento

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Antipasti

  • Eggplant Parmigiana (GF)

    $ 19.00
    Made with fried eggplant, mozzarella and tomato sugo.
    Vegetarian
  • Burrata (GF)

    $ 20.00
    Made with 75g burrata, heirloom cherry tomatoes and basil.
    Vegetarian
  • Calamari Fritti (GF)

    $ 22.00
    Served with 150g fried calamari, lemon and aioli.
  • Lasagna

    $ 22.00
    Made with pasta sheets, Nonna's bolognese and mozzarella.