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1, 31 Argyle St, Camden, 2570
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Pastry filled with spiced vegetables and fried until crips.
onion slices clipped in spicy chick pea batter a fried golden brown.
Mildly spiced vegetables mash patties coated with flour and deep-fried.
Boneless chicken fillet pieces marinated in a yoghurt based mixture with spices and cooked in tandoor.
Lamb mince skewers blended with spices and roasted in tandoori oven.
Cheese that is used in the marinated beside adding to creaminess, also use yoghurt or cream with sauce.
Tiger prawns in a spicy mixture of yoghurt, saffron with a touch of pepper and given a royal tandoor treatment.
A combination of four different types of entree both meat & vegetarian varieties (samosa, pakora, chicken tikka, seekh kebab).
Tender racks of baby lamb marinated and char grilled in our famous tandoor.
Most curries have a preference of mild, medium or hot.
Chicken pieces cooked in a rich mango sauce with mild spices.
A rich creamy gravy with almond milk in a chicken style preparation deriving from the the ancient indian times.
A pickled flavoured curry with a spicy tangy recipe.
Sliced onion with tomato, capsicum and fresh herb spices.
A typical South Indian style curry cooked in coconut milk and curry leaves.
Cubes of boneless meat with fresh tomatoes, onion, crushed pepper, green chillies, coriande and a mix of garlic and ginger.
A Goan style spicy curry as hot as the region, cooked in a vinegary flavoured hot sauce.
Crispy chicken made with a spicy, sweet and sour sauce with a variety of different vegetables.
A mouth watering chicken dish with creamy gravy, cooked with traditional indian spices.
Crispy coated chicken pieces cooked with a spicy sauce.
Chicken pieces cooked half the tandoori way and finished in a creamy sauce.
A chicken curry in a succulent thick gravy spinach sauce.
Our famous chicken tikka pieces sauted with Fresh onions, coriander, capsicum and tomatoes with an aromatic taste.
A delicious spicy chicken dish, mixed with vegetables.
Sizzling marinated chicken pieces with the bone directly from the Tandoor, a well known indian delicacy, cooked in a familiar style of a barbeque chicken under charcoal.
A delicious kashmiri dish prepared with oriental spices.
Lamb with a variety of spices.
A delicious saucy curry cooked with a touch of yoghurt and coriander.
Spiced lamb curry with spinach and different herbs.
A dilicious saucy curry cooked with a touch of yogurt and coriander.
A flavourful dish, with spicy cut lamb mixed with herbs.
A dilicious saucy curry cooked with a touch of yoghurt and coriander.
Lamb cooked in a mild creamy sauce with cashews.
Lamb cooked in a pickle spice curry.
Lamb cooked with chillies and a variety of hot Indian spices.
A spicy rich gravy with potatoes.
A blend of dried lamb with peas.
Beef cooked in a spicy sauce, giving a tangy taste.
A north indian dish cooked with onion, tomatoes and a variety of vegetables.
A rich creamy taste with the combination of cream cashews and a variety of spices.
Beef cooked in a delicious creamy curry.
Beef cooked in a spinach curry.
A south indian dish cooked with garlic, tomatoes, ginger, onion, coconut and different spices.
Pieces of beef in a delicious aromatic curry sauce.
Ling fish pieces marinated with ginger, garlic, lemon and fried on a hot pan along with tomato, capsicum and onion in spices.
An authentic curry smothered in coconut milk and curry leaves.
Prawns cooked in a thick spicy sauce with slices of tomato, capsicum and onion.
King tiger prawns cooked in a sweet gravy with an assortment of crushed berries and nuts, a delight for lovers of mild curry.
A variety of different seafood.
Split pea lentils cooked with ginger, garlic, pepper and splices in a yellow curry base.
Black lentils homemade in spices with a touch of cream, you will adore this one.
Chickpeas cooked on a slow fire in a variety of spices to enhance a rice and authentic flavour.
Mushrooms fried on a hot pan with onion, ginger, garlic, tomatoes and coriander with a range of spices to entice any taste buds.
Vegetable minced balls, stuffed with cottage cheese, dry fruit and finished in a rich creamy.
Potatoes, peas, coriander cooked in a tomato based gravy.
Cauliflower and potatoes tossed over with spices in a thick tomato and onion gravy.
Cottage cheese in a rich tomato and onion sauce with butter.
Home made fresh cottage cheese in spices with a thick spinach based curry sauce.
Rice cooked with saffron and spices (yellow rice).
A rice dish with cumin.
Boiled rice with a touch of saffron.
An exotic dish from lahore, a choice of chicken, lamb, or beef with succulent meat pieces tossed in rice and hot spices.
A soft dough bread made out of plain flour.
Garden vegetables mashed and stuffed in bread.
Naan stuffed with spiced mine lamb.
Naan stuffed with spiced potatoes and peas.
Naan stuffed with a blend of fruits, berries and nuts.
A roti made from butter, made thin and crispy in our special tandoor.
naan stuffed with chicken, cheese and spices suitable for hot lovers only
Yoghurt and cucumber.
Rice pudding use milk and kheer rice.
From milk solids, milk solids are kneaded into dough, pinch of flour then shaped into small balls and deep fried.
Made with milk powder and oil, molded into ball and dropped into simmering milk cream.
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