Zinger Taj Indian Restaurant

0 reviews

Entree

  • Vegetable Samosa - 2 Pieces

    $ 11.90
    Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
  • Seekh Kebab

    from $ 10.90
    Lamb mince marinated with exotic herbs and spices, cooked on skewers in tandoor. Served with mint sauce.
  • Palak Patha Chaat

    $ 15.90
    Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind sauce.
  • Barrah Kebab

    from $ 16.90
    Barrah kebab succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
  • South Indian Sizzling Garlic Prawn

    $ 25.90
    Hour marinated prawn cutlet cooked in garlic, touch of chilli, homemade masala gravy with coriander and 12 crisp garlic naan.
  • Fish in Banana Leaf (Patra Ni Machii) - 3 Pieces

    $ 20.90
    Authentic parsi delecacy, lin fillet marinated with chef's special masala and cashew nuts and wrapped and steamed to perfection.
  • Tandoori Prawns - 3 Pieces

    $ 24.90
    Large tiger prawns marinated in tandoori sauce and grilled in a clay overn served with mint sauce.
  • Zinger Platter (For 2)

    $ 31.90
    Platter with chicken tikka, tandoori prawns and fish in banana.

Seafood

  • South Indian Fish Konkani - Fish Curry - Mild

    from $ 25.90
    Barramundi fish stewed in a bright curry as tomato gravy, coconut cream spiced with coriander in mustard seed.
  • Goanese Prawn Malibu - Medium

    from $ 26.90
    Prawns marinated in ginger, garlic simmered in coconut milk finished with a shot of Malibu.
  • Goan Salmon Curry -meal package-

    $ 32.90
    A complete dinner package, Pan fried salmon cooked tomato bases sauce with ground spices, coconut and flavoured with curry leaves served with saffron basmati rice with Garlic naan.

Chicken

  • Murgh Makhani - Butter Chicken - Mild

    from $ 23.90
    Indian wedding classic 48 hour chicken thigh fillet marinated in traditional yoghurt and spices cooked in a tandoor with touch of fenugreek leaves.
  • Pistachio Chicken - Mild

    from $ 23.90
    Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.
  • Mango Chicken - Mild

    from $ 23.90
    Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.
  • Methi Malai Chicken - Mild

    from $ 23.90
    Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef's special spices.

Classic Curries

  • Korma

    from $ 20.90
    A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
  • Madras

    from $ 20.90
    Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
  • Saagwala

    from $ 20.90
    Punjabi's favorite dish made with puree of spinach, spices and cream.

Zinger Signature Curry

  • Lamb Rogan Josh

    from $ 26.90
    A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished in shot of Malibu.
  • Bombay Beef - Mild

    from $ 25.90
    A house special mild beef curry cooked with a hint of mustard leaves and cream.
  • Goat Curry - Medium

    from $ 26.90
    Tender goat cooked with North Indian recipe.

Salads

  • Garden Salad

    $ 9.90
    Mixed lettuce, tomato, cucumber, onions, carrot and olives with balsamic dressing.
  • Healthy Green Salad

    $ 15.90
    Fresh seasonal salad leaves topped with a handful of healthy nuts, onion, cucumber and pumpkin with pitted olives.

Vegetarian

  • Dahl Tadka

    from $ 18.90
    The North Indians delight lentils simmered in a slow fire overnight and tempered with onion, ginger and tomatoes.
  • Dahl Makhani

    from $ 19.90
    Slow cooked creamy black lentils. Popular in North Indian dish.
  • Matar Mushroom Paneer

    from $ 21.90
    Mushrooms, green peas, and cottage cheese in a med or mild curry sauce.
  • Aloo Gobi - Mild

    from $ 19.90
    Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato.
  • Khade Masale Ke Paneer - Paneer Tikka Masala - Medium

    from $ 21.90
    Cottage cheese cooked with aromatic spices and fresh tomatoes, capsicum and onions.
  • Malai Kofta - Raisen and Potato - Mild

    from $ 21.90
    Vegetable dumplings made from potatoes. Raisen ginger burnt cumin and cottage cheese in a korma sauce.
    Vegetarian
  • Vegetable Korma - Mild

    from $ 20.90
    Fresh seasonal vegetables cooked in gravy of cashew nut and creamy mild sauces.

Side Dishes

  • Lime Pickle

    $ 3.90
  • Sweet Mango Chutney

    $ 3.90
  • Momo Chutney

    $ 3.90
  • Mint Sauce

    $ 3.90
  • Himalaya Chilli Pickle

    $ 4.90
    Spicy

Rice / Biryani Handi Pot

  • Basmati Rice - Per Person

    $ 3.99
  • Kashmiri Pulao

    $ 11.90
    Aromatic rice cooked with dry fruit and nuts.

Tandoori Breads

  • Garlic Naan

    $ 4.50
    Plain flour bread with a touch of garlic and freshly chopped coriander.
  • Laccha Paratha

    $ 5.90
    Multi layered wholemeal bread.
  • Cheese Naan

    $ 4.90
    Naan stuffed with tasty cheese.
  • Butter Roti

    $ 5.90
  • Keema Naan

    $ 5.90
    Bread stuffed with minced lamb.

Desserts

  • Gulab Jamun

    $ 7.90
    Homemade golden cottage cheese dumpling in honey syrup.
  • Mango Kulfi

    $ 6.90
    Indian style ice cream with mango flavour.

Beverages

  • Mango Lassi

    $ 5.90
  • Still Water

    $ 4.90
  • Sparkling Mineral Water

    $ 8.90

About

Nathan
Sunday 26 January 2025
Driver dumped the food at the door. Kinda rude
Rosie
Saturday 04 January 2025
Every time you nail it! This is why I'm a devoted customer I'll keep coming back!
Jagdeep
Wednesday 18 December 2024
the serve is very small for the price of $25 for one veg curry . naans were not good quality . too much maida .
Rosie
Thursday 12 December 2024
Fantastic as per usual best Indian in North Sydney hands down!
John
Wednesday 20 November 2024
Terrible food biryani’s very dry and the sagwala was tasteless
Ayana
Tuesday 04 June 2024
All curries are fantastic there. We often eat there but also order take away. Good customer service too. Momo are very good
User
Sunday 02 June 2024
Ordered a coke didn’t get it
Preetha
Friday 17 May 2024
Delicious food... My son just loves ordering from Zinger Taj. We live the food here.
Tony
Wednesday 24 April 2024
great food. delicious well balanced flavour. perfect naan
Mandeep
Monday 01 April 2024

A little bit about us

Zinger Taj Indian Restaurant "Running under same management as of former Blu ginger Indian restaurant McMahons point" is located in the famous dining precinct of McMahons Point. McMahons Point is a harbourside suburb on the lower North Shore of Sydney, located 3 km north of the Sydney CBD and sits on the peninsula flanked by Berrys Bay to the west and Lavender Bay to the east. The lower tip of the peninsula is known as Blues Point, which offers expansive views of Sydney Harbour. McMahons Point is a medium- to high-density residential area among Sydney's most exclusive localities, surrounded by the suburbs of Waverton, North Sydney and Lavender Bay and is home to many businesses in publishing, media, computing, engineering, architecture and creative arts industries. The suburb is served by harbour ferry services and the railway on the North Shore line of the City Rail network. There is ample on-street parking available in the immediate area.

Delivery times

Monday
11:45 - 15:00
16:30 - 21:00
Tuesday
11:45 - 15:00
16:30 - 21:00
Wednesday
11:45 - 15:00
16:30 - 21:00
Thursday
11:45 - 15:00
16:30 - 21:00
Friday
11:45 - 15:00
16:30 - 21:00
Saturday
16:30 - 21:00
Sunday
16:30 - 21:00