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Indian
147 Blues Point rd, Mcmahons Point, 2060
Delivery from 17:00
Vermicelli, carrots, bamboo shots wrapped then deep fried and served sweet with chilli sauce.
Vegetarian
from $6.90
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
from $7.90
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
$11.90
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor.
from $10.90
Lamb mince marinated with exotic herbs and spices, cooked on skewers in tandoor. Served with mint sauce.
Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind sauce.
$15.90
Gently spiced cream soup.
from $13.90
Typical Nepalese style steamed chicken mince dumplings. Served with homemade tomato chutney.
$14.90
Barrah kebab succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
from $16.90
Hour marinated prawn cutlet cooked in garlic, touch of chilli, homemade masala gravy with coriander and 12 crisp garlic naan.
$25.90
Samosa, onion bhaji and spring rolls served with mint sauce.
$23.90
Authentic parsi delecacy, lin fillet marinated with chef's special masala and cashew nuts and wrapped and steamed to perfection.
$20.90
Chicken grilled in tandoori oven and tossed with chef's special cream sauce.
$24.90
Large tiger prawns marinated in tandoori sauce and grilled in a clay overn served with mint sauce.
Platter with chicken tikka, seekh kebab and barrah kebab.
$29.90
Platter with chicken tikka, tandoori prawns and fish in banana.
$31.90
Barramundi cubes cooked in a delicious sauce with capsicum, tomatoes, ginger and fresh coriander.
from $25.90
Barramundi fish stewed in a bright curry as tomato gravy, coconut cream spiced with coriander in mustard seed.
Prawn malabar delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
from $26.90
Stir fried shelled prawn with capsicum and onion in the chef's special chilli sauce.
Spicy
Prawns marinated in ginger, garlic simmered in coconut milk finished with a shot of Malibu.
A complete dinner package, Pan fried salmon cooked tomato bases sauce with ground spices, coconut and flavoured with curry leaves served with saffron basmati rice with Garlic naan.
$32.90
Chicken marinated in traditional yoghurt and spices and cooked in tandoor.
from $18.95
Home style chicken curry with chef's own recipe.
from $23.90
Indian wedding classic 48 hour chicken thigh fillet marinated in traditional yoghurt and spices cooked in a tandoor with touch of fenugreek leaves.
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.
Boneless chicken pieces cooked with dry coconut, dry chillies, green chillies and peppercorn and finished in tamarind sauce.
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef's special spices.
Boneless chicken pieces cooked with capsicum and onion and tossed with jalfrezi sauce.
from $24.90
Chicken sauteed with onion,tomato and capsicum in a wok (kadai) and finished with fresh coriander and ginger.
from $24.50
A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.
from $20.90
Very popular amongst the Parsee community, lamb cooked with lentils simmered along with coconut spices.
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
Punjabi's favorite dish made with puree of spinach, spices and cream.
Kadai desi popular dish made with gravy as a red onion, capsicum tomato and pounded whole spices.
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished in shot of Malibu.
Tender lamb cooked with pumpkin in almond based sauce.
A house special mild beef curry cooked with a hint of mustard leaves and cream.
Tender lamb simmered in fresh coconut milk, ginger, garlic and tomatoes finished in shot of Malibu.
Tender goat cooked with North Indian recipe.
Aromatic and succulent shank of baby lamb, carefully in a prolonged preparation to give it a rich aroma and taste. Cleanly describes the royalness of Awadh.
$28.90
Sliced pieces of onion, green chilli and lemon.
$4.90
Mixed lettuce, tomato, cucumber, onions, carrot and olives with balsamic dressing.
$9.90
Tandoori grilled chicken, mixed lettuce, tomato, cucumber, onions, carrot and olives with balsamic dressing.
$13.90
Fresh seasonal salad leaves topped with a handful of healthy nuts, onion, cucumber and pumpkin with pitted olives.
The North Indians delight lentils simmered in a slow fire overnight and tempered with onion, ginger and tomatoes.
from $18.90
Slow cooked creamy black lentils. Popular in North Indian dish.
from $19.90
Fresh vegetables cooked in lentils and coconut. A delicacy of Tamil Nadu.
Mushrooms, green peas, and cottage cheese in a med or mild curry sauce.
from $21.90
Mom's recipe as a baby spinach sauteed with tomato, onion cooked with cottage cheese, spices and cream.
Puree of fresh leafy spinach cooked with potatoes with spices and cream.
Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato.
Cottage cheese cooked with aromatic spices and fresh tomatoes, capsicum and onions.
Mix vegetables with mushroom tossed with sauce.
Vegetable dumplings made from potatoes. Raisen ginger burnt cumin and cottage cheese in a korma sauce.
Potatoes and eggplant, perfect combination with herbs and spices in an onion sauce.
Fresh seasonal vegetables cooked in gravy of cashew nut and creamy mild sauces.
$3.90
$4.50
$3.99
Rice sauteed in butter with green peas and roasted cumin.
$8.90
Aromatic rice cooked with dry fruit and nuts.
Aromatic basmati rice cooked and serve in handi pot. Prepare with biryani essentials like spices, herbs, yogurt, onions and ghee with choice of preparation.
Plain flour bread.
Flattened bread made with whole meal flour.
Plain flour bread with a touch of garlic and freshly chopped coriander.
Bread stuffed with vegetables and spices.
Multi layered wholemeal bread.
$5.90
Bread stuffed with fruits and nuts.
Naan stuffed with tasty cheese.
$5.50
Bread stuffed with minced lamb.
Bread stuffed with fresh baby spinach and tasty cheese.
Naan stuffed with minced tandoori grilled chicken tikka.
$7.00
Homemade golden cottage cheese dumpling in honey syrup.
$7.90
Indian style ice cream with mango flavour.
$6.90
Indian style ice cream with pistachio flavour.
$4.00
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