Sustainability is very much part of the ethos of Saint Peter’s Restaurant, not only in seafood but in all our produce. We insist on being aware of the provenance of the meats, seafood and seasonal vegetables (often from Maurice’s family’s garden) that we use. Maurice has long-term, close relationships with his suppliers who inform him daily of what’s best at market.
Maurice Esposito - Maurice Esposito has cooked in Melbourne, Sydney, London, Tokyo, New York, Florence and settled in his home town of Melbourne with his young family in 2001. He ran kitchens for others (at St Kilda’s Stokehouse & Il Bacaro in Melbourne CBD) until he opened Esposito@Toofeys in 2007, a seafood restaurant in Carlton. He then found a site down a laneway in Melbourne CBD and turned it into Saint Peter’s Restaurant and Bar.
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