Sushi & Sashimi, Tempura and a wide range of traditional dishes, as well as unique creations by our owner-master-chef Shigeo Honaka, using exclusive and carefully selected fresh ingredients with traditional methods. Indulge yourself in a very Japanese atmosphere.
We opted for the chef's degustation menu and were blown away by the taste sensation! Wines were very reasonably priced. Only criticism - I'm a fish eating vegetarian and I made the waiter aware of...
Great food and atmosphere. Just not the cheapest in town. Certainly will go back for occasion.More details
Minimum patrons classed as a group 2
|Area||Capacity Seated||Capacity Standing|
|B1 BBQ Section||38||n/a|
|GF BBQ Section||18||n/a|
|1F Traditional Dining||28||n/a|
|2F Executive Floor||26||n/a|
|2F Sushi Bar||10||n/a|