Adelaide City – Real Local Food. Delivered Real Fast.
Discover local European gems
European cuisine has a unique relationship with Australian cuisine. Food in Australia, as we know it, can trace its roots back to the English and German settlers who established their agriculture in this new land. With the influx of European migration, Australia has been introduced to new techniques and dishes. Italian, French, Greek, Spanish, Balkan, Swiss and Eastern European dishes have evolved to use local produce, and sometimes have even had a slight change in name. For example, Australian-adjusted seafood Paella skips the traditional Mediterranean fish for local varieties. The Italian favourite Fettuccine Al Ragu is better known here as the humble Spaghetti Bolognese.
From crunchy Bruschetta to tasty Souvlaki, the European cuisine is so diverse there is a dish for everyone!
From crunchy Bruschetta to tasty Souvlaki, the European cuisine is so diverse there is a dish for everyone!
Popular dishes
Lasagne
Lasagne is an Italian culinary classic made by stacking multiple layers of pasta between alternating Bolognese-style, vegetable and cheesy sauce layers. The pasta is wide and square (which is what we’ll all become if we eat too much of it). Moussaka is another iconic Greek dish, consisting of sliced eggplant (aka aubergine), minced beef and a moreish white sauce. Its origins date back to when the Arabs first introduced the eggplant. (Which would also make it Moorish.) Enjoy with green beans or salad. Order through the Menulog App.
Räksmörgås
Fancy trying some new European Food? Head North, (straight after you’ve headed to the Just Eat app). Think Open-Topped Scandinavian sandwiches like Swedish Räksmörgås (e.g open-faced shrimp sandwich) or Danish Smørrebrød (e.g. Roast beef with remoulade, tomato and shredded horseradish). Not so far North, Danish Pastries are an iconic breakfast treat, and Belgian Waffles (made with yeast, in deeper waffle irons, to be lighter and crisper) are a breakfast, dessert or fun weekend snack. Toppings are limitless: melted butter, syrup, Nutella, strawberries, caramalised bananas, whipped cream…(sorry, we’re waffling…)
Most Popular Cuisines on Menulog
Check out our top cuisines...
