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Discover local Mediterranean gems
So much has been written about the treasures of the Mediterranean diet, rich in beautiful produce, olive oil and time-honoured traditions. While Mediterranean cuisine is broad, it encompasses the delicious dishes that hail from countries such as Greece, Italy, Spain, Algeria, Libya, Turkey, Morocco and across the Middle East.
Rather than originating from a specific ethnic group or culture, Mediterranean cuisine refers to the shared dishes and culinary trends of a diverse range of cultures and countries surrounding the Mediterranean Sea. Fresh vegetables such as eggplant, tomatoes, onions, cucumbers and a variety of crispy lettuces are common in the cuisine. Popular dishes include; Fattoush, Greek Salad, Falafel, Hummus, Dolma and Tabouli (to name just a few!).
Rather than originating from a specific ethnic group or culture, Mediterranean cuisine refers to the shared dishes and culinary trends of a diverse range of cultures and countries surrounding the Mediterranean Sea. Fresh vegetables such as eggplant, tomatoes, onions, cucumbers and a variety of crispy lettuces are common in the cuisine. Popular dishes include; Fattoush, Greek Salad, Falafel, Hummus, Dolma and Tabouli (to name just a few!).
Popular dishes
Greek Souvlaki
The Greek Souvlaki is similar to the Turkish Shish Kebab and is small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and yummy Tzatziki. This dip is found across the entire Southeast and Southwest Med, and consists of yoghurt mixed with cucumber, garlic and olive oil. The iconic Spanish dish of Paella, originated in Valencia around the mid-19th century. Now, Seafood Paella is the most recognised, and (typically) features the trio of monkfish, squid and mussels, with red peppers, short-grained rice, saffron, onion, garlic, paprika, rosemary and olive oil. Serve with crusty bread. Order through the not-so-crusty Menulog app.
Ratatouille
Ratatouille (the food, not the film) is a healthy Provencal dish of roast aubergines and peppers. It originated in the beautiful city of Nice, France. As did (surprise, surprise) the famed Salade Niçoise, which is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives, anchovies and dressed (to thrill) with virgin olive oil. Its popularity has spread worldwide since the early 20th century (and can be on your doorstep in minutes through the Menulog app).
Most Popular Cuisines on Menulog
Check out our top cuisines...
