Adelaide City – Real Local Food. Delivered Real Fast.
Discover local Mexican gems
It’s the cuisine that should come with a warning: prepare to party! Mexican food delivery has been trending in Australia and it's pretty obvious why. Mexican takeaway encompasses a variety of delicious dishes, incorporating exciting flavours like chillies, corn, beans, capsicum, rice and many other ingredients, herbs and spices. Ripe vegetables and fresh-cooked Tortillas are the holy grail of Mexican delivery, and even the simple Taco can be elevated to a place that's sure to delight all.
In Australia, Mexican restaurants have both Tex-Mex and Mexican cuisine. While authentic Mexican cuisine is gaining popularity in Australia, it’s the ‘Tex‒Mex’ dishes that are the most popular. Think Burritos, Enchiladas, Tacos and of course Nachos!
In Australia, Mexican restaurants have both Tex-Mex and Mexican cuisine. While authentic Mexican cuisine is gaining popularity in Australia, it’s the ‘Tex‒Mex’ dishes that are the most popular. Think Burritos, Enchiladas, Tacos and of course Nachos!
Popular dishes
Salsa
Like it hot? Then, let’s Salsa. (The sauce, not the dance.). This legendary Mexican sauce can be any one of several rousing sauces typical of Mexican cuisine – it also goes by the handles of Salsa Fresca, Hot Salsa and Salsa Picante, especially when used as a dip. Often tomato-based, it includes classic ingredients like onions, chillies and herbs. Always piquant, Salas ranges from mild to “Aiiie Carumba!!” And we can’t talk about Mexican food without talking Chilli Con Carne. From the Spanish ‘Chilli’ means ‘chili pepper’ and ‘Carne’ means meat, thus chilli with meat (or, of course, Vegetarian Chilli without). Usually beef, but can be other meats or seafood, with the usual suspect ingredients of peppers, onions, garlic, tomatoes and the iconic red kidney beans. (May we also suggest the red Menulog delivery bike?)
Burritos
Burritos have become the go-to Mexican food for an easy-to-carry, easy-to-eat and (thanks to Just Eat) easy-to-order meal. A Burrito is a dish in Mexican and Tex-Mex Cuisine (Texan + Mexican, obvs) that consists of a soft, warm flour-based tortilla wrapped into a closed-ended cylinder that can be crammed with a limitless range of juicy fillings like spicy rice, refried beans, chicken, beef, pork, lettuce, tomato, salsa and mayo. The Breakfast Burrito can house a myriad of breakfasty or brunchy delights such as eggs, cheese, ham, onion, peppers, bacon, potatoes, sausage, avocado, tomato, spinach, olives and (insert your personal favourite here). Or try a Vegetarian Burrito stuffed with Portobello mushrooms and beefsteak tomatoes. The name ‘Burrito’ comes from its Mexican origin and translates to ‘little donkey’ (‘burro’ is donkey in Spanish) because the folded flap resembles a donkey’s ear. (A word in your ear: use Menulog.)
Most Popular Cuisines on Menulog
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