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Discover local Sandwiches takeaway
Step 1: Take two slices of bread. Step 2: Pack with delicious fillings. It seems like common sense, but it wasn’t until the 18th century that the sandwich we currently know and love came into existence. The dish is named after John Montagu, an English aristocrat and the Earl of Sandwich, who asked a servant to bring him meat between two slices of bread, allowing him to continue playing cards without getting greasy fingers from eating. The sandwich spread among aristocracy and eventually was taken up by the working classes as a cheap and easily transportable snack.
Whatever your tastes – from simple Vegemite on white sliced bread to pulled pork on artisan sourdough – Australian sandwich shops can deliver.
Whatever your tastes – from simple Vegemite on white sliced bread to pulled pork on artisan sourdough – Australian sandwich shops can deliver.
Popular dishes
Ploughmans
What’s more important, the bread or the filling? The bricks or the mortar? If it’s fillings, this page is filled with a world of edible ideas to tease your palate. (And Menulog deliver sandwiches by the pallet-load.) This includes classics like Ham, Ham Salad, Ham & Cheese, Cheese & Onion, Cheese & Pickle and that great ambassador of the countryside; The Ploughman’s (which is basically all of the above crammed between two ‘doorsteps’ of white or brown bread + 1 Pickled Onion = sandwich heaven. Then there’s Chicken Salad, Chicken Mayo, Egg & Cress, Tuna Mayo and Tuna & Cucumber (cut into little fingers, eat with your little fingers sticking out) and who could forget Smoked Salmon & Cream Cheese. (Forget a rod, catch one via your Menulog app.
Chicken Tikka Sandwiches
Nowadays, sandwiches can be filled with mystery and the tastes of far away places and exotic climes. (Yet with you in minutes through your Menulog app). Think Chicken Tikka Sandwiches. Think Bacon and Guacamole. Think Open-Topped Scandinavian sandwiches like Swedish Räksmörgås (e.g open-faced shrimp sandwich) or Danish Smørrebrød (e.g. Roast beef with remoulade, tomato and shredded horseradish). Sandwiches are made more popular as a new generation of Vegan sandwich lovers opt for plant-based alternatives. Think Hummus & Falafel, Chicken & Avocado, Spinach & Artichoke, Brie & Grape – and then think about the Menulog app to get more of a sarnie, more swiftly.
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