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The value of bread lies in its simplicity; a simple creation made from flour and water. As the perfect staple to any meal, bread in all its varieties is the foundation to many meals. In the West, bread is usually eaten as toast or as a sandwich base, but in many other parts of the world, there are numerous variations, including tortillas, naan, pita and pretzels.

Bread in almost all its forms is an essential ingredient in many Aussie favourites. Without bread, there’d be no such thing as pizza or even a sausage sandwich! If you're not convinced of the importance of bread, consider this: without it we'd be reduced to eating Vegemite from a spoon. And what about the sweet stuff? Scrumptious cakes and cupcakes and vanilla slice, are all mouth-watering bakery staples.