Japanese Delivery & Takeaway Online in Bayswater and Bassendean| Order from Menulog

Bayswater and Bassendean – Real Local Food. Delivered Real Fast.

In Bayswater and Bassendean, our first partner joined us in Sep 2013. We now have 67 restaurant partners, serving over 34 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 3,648 reviews, with an average rating of 3.61. With a population of over 80,428, we want to feed everyone... What are you waiting for?

Discover local Japanese gems

Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses. In Japanese cuisine, it is not just about the food, it is also about the presentation. Japanese dishes tend to be prepared with an emphasis on multiple colours and an array of flavours, blended together to create a perfect balance.

Beyond Sushi, Japanese restaurants offer a wide range of dishes, including Sashimi, Ramen, Tempura, velvety Miso Soup and many other rice and noodle-based offerings. The choice is yours.

Popular dishes

Ramen

Ramen (aka Japanese Noodle Soup) is a cuisine originally imported from China. Made with Chinese-style wheat noodles, Ramen have become wildly popular in Japan over recent decades and many varieties are now widely available in the UK. Shoy (Soy Sauce) Ramen is a clear, brown broth, usually made from chicken. Shio (Salt) Ramen is a light, clear chicken soup seasoned with salt, but sometimes flavoured with pork. Miso (Soybean) Ramen is a thick, brown broth with more complex flavours. Toppings for include Chasu (Pork), Menma (Bamboo Shoots), Negi (Chopped Green Onions), Moyashi (Bean Sprouts), Tomago (Eggs) and Wakame or Nori (Seaweed). But to really use your noodle – use the Menulog app.

Tempura

Tempura is a Japanese dish of lightly battered seafood or vegetables that are then deep fried. The dish was originally influenced by fritter-cooking techniques introduced by the Portuguese in 16th Century Nagasaki (from tempêro, which means ‘seasoning’). Popular ingredients are Prawns, Squid, Bell peppers, Sweet potatoes, Carrot, Mushroom and Eggplant. They make a delicious and popular Japanese dish that make a perfect party treat. Garnish with grated Daikon Radish. Serve with dipping sauce. Order on Menulog app.

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