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Enjoying authentic Thai food with family and friends, while having fabulous conversations or ‘chatting’ about food, seems common sense. And so it's clear how family-owned Chat Thai got its name. Established 30 years ago in 1988 to serve as a meeting place for diners to socialise and talk about Thai food, award-winning chef Amy Chanta is inspired by regular trips to the streets and markets of Thailand, creating delicious dishes using premium, locally sourced ingredients, and organic produce from Chat Thai's certified organic farm in Byron Bay.
With a menu based on honest and authentic Thai fare, Chat Thai delivers dishes that are constantly evolving, embracing the best of regional and rural cuisines to satisfy the most discerning of palates. Popular dishes include: grilled chicken skewers with satay sauce, spicy minced chicken salad, red curry and of course, Pad Thai.
