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Since its opening in the heart of Portuguese capital of Sydney (Petersham), the Fernandes family has continued to own and operate Frango's restaurants with an incredible passion for food. Frango's tasty dishes blends the spices found in Angola and the traditional charcoal cooking techniques from Portugal.
Starting from a single restaurant in 1992, this tasty charcoal chicken shop has now expanded to 5 restaurants, offering Sydney their iconic Portuguese chicken. If you want to avoid annoying wait times (trust us, they are really popular), Menulog is definitely for you!
If you are craving authentic Portuguese charcoal chicken - look no further than Frango’s! Frango’s recipes have been passed down through generations and this continued passion for food has made Frango’s one of the best Portuguese burger and charcoal chicken places in Sydney. Frango’s has all you need for the perfect night in. From smoky fire-grilled chicken and crunchy barbecue pork belly to mouthwatering burgers and salty chips. So what are you waiting for - get ordering!