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The vision of Italian born Rocky Pantaleo and Felice Nania, the first La Porchetta Restaurant was opened in 1985, in a run-down pizza shop in Melbourne’s Italian hub. Soon after, news of La Porchetta’s amazing pizza, pasta and Italian-style menu, spread rapidly, establishing itself as a special place to experience good food, love and a passion for life. Central to La Porchetta’s food, is ensuring the Italian traditions to honour ancestors is respected; from the preparation of the authentic recipes, the warm welcome shown to each customer and the respect given to every employee. Their vast menu uses only the freshest and highest quality ingredients to make their famous pizzas and pastas, meat, poultry, and seafood dishes, and of course sweet desserts.