Get Nando's delivered to your door!
The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa.
PERi-Perks points cannot be earned or redeemed on Menulog.