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At Wokinabox, their concept of quality, fresh and quality Asian cuisine has been a hit with hungry diners, who have slurped up noodles, stir-frys, rice dishes, bento boxes, soups from their many restaurants. Since their first Wokinabox opened in 2002 in Adelaide, they have now opened shops across South Australia and Western Australia.
With an emphasis on freshly cooked meals, Wokinabox trained chefs make each order using real, fresh ingredients. Since humble beginnings, there are now over 30 stores and over a million food orders coming through their stores each year. Their extensive menu includes favourites such as gyoza dumplings, pad Thai, sweet and sour pork, fried rice and laksa.