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Discover local Fish & Chips gems

Like much of the traditional fare of Australia, we can thank the British for fish and chips. This dish of battered fish and deep-fried chips has a history of nearly 200 years in London, and has a record nearly as long here. There’s nothing quite like biting into a crunchy batter, simply made by a water-flour mixture (with bicarb added for fluffy lightness) and enjoying that first mouthful.

While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!

Best Fish and Chips restaurants in Brisbane

Red Ocean Seafood and Country Fried Chicken
152 Musgrave Road, 4059
29 reviews
Toowong Fish Market
530 Milton Road, 4066
3 reviews
Annerley Fish & Chips
14 Annerley Road, 4102
64 reviews
New Farm Fish Cafe
942 Brunswick Street, 4005
25 reviews
Carraway Pier
Shop 17, 8 Carraway Sreet, 4059
5 reviews

Our customer reviews

Popular dishes

Pickled Eggs

Even though ever-so-famous Fish & Chips (Fips, as they’re known in Hollywood) get all the red carpet treatment, there are still some compelling cameo roles to be claimed from the following supporting cast: mushy peas, zingy minty peas, salt & vinegar, curry sauce, gravy, onion rings, pineapple fritters, mayonnaise, pickled gherkins and even, go on...if you dare...a pickled egg. (At home, no one can hear you scream.)

Cod & Chips

“Cod & Chips, please.” The nation has a love affair with this Great British combo, and everyone can remember scoffing a portion at some sunny (wel, greyish) seaside resort. It’s more than a meal – it’s a memory. Succulent chunks of pure white nutritious cod in scrunchy, golden batter teamed up with delicious spuds cut lengthways and cooked until golden-brown. Salt & Vinegar. Mushy Peas. Curry Sauce. It just gets better. Then ‘aaaah’ that first bite of that first too-hot-to-eat chip (which can only be improved upon if it’s pinched from someone else’s portion). Don’t believe in Cod? Try Haddock & Chips, slightly slimmer, slightly firmer. Or Plaice & Chips (at your place, of course, through the Menulog app).

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