Italian Delivery & Takeaway Online in Brisbane South| Order from Menulog

Brisbane South – Real Local Food. Delivered Real Fast.

In Brisbane South, our first partner joined us in Jul 2007. We now have 222 restaurant partners, serving over 59 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 12,006 reviews, with an average rating of 4.00. With a population of over 340,593, we want to feed everyone... What are you waiting for?

Discover local Italian gems

Who doesn't love Italian food? With so many different pasta, meat and seafood dishes, Italian cuisine is incredibly popular in Australia. And let’s not forget about the pizza! From starters to desserts, Italian cuisine has had a massive impact on Australian palates. Due to mass migration over the last century, delicious flavours and ingredients ‒ including herbs and spices ‒ have become extremely common in both restaurants and home kitchens.

Lasagne, bruschetta, homemade gnocchi, pizza, tiramisu, gelato and so many other countless dishes have become Aussie favourites, with many recipes passed on from generation to generation.

Best Italian restaurants in Brisbane South

Gnocchi Gnocchi Brothers

210 Given Terrace, 4064

102 reviews

Hub Cafe Kitchen

10 Stewart Place, 4060

16 reviews

Tutto Caffe Espresso Bar

11 Stewart Road, 4060

14 reviews

Italian Street Kitchen - Newstead

Gasworks plaza, Shop B1-B2, Skyring Terrace, 4006

8 reviews

La Dolce Vita Ristorante

20 Park Road, 4064

13 reviews

T4's Gourmet Pizza House

23 High Street, 4066

3 reviews

Our customer reviews

Delicious

Gnocchi Gnocchi Brothers
210 Given Terrace, Paddington, 4064

102 reviews

Madeleine - 07/01/2020
Always delicious gnocchi. My favourite!

Gnocchi Gnocchi Brothers
210 Given Terrace, Paddington, 4064

102 reviews

Madeleine - 07/01/2020
Great coffee

Tutto Caffe Espresso Bar
11 Stewart Road, Ashgrove, 4060

14 reviews

Cyndi - 28/12/2019

Popular dishes

Lasagne

Lasagne is a culinary classic made by stacking multiple layers of pasta between alternating Bolognese-style, vegetable and cheesy sauce layers. The pasta is wide and square (which is what we’ll all become if we eat too much of it). Another great way of getting stuffed is Ravioli, a filling of meat, seafood, cheese or vegetables sealed between two layers of thin square pasta dough, served with broth or sauce. Cannelloni are large, cylindrical pasta tubes baked with fillings like beef or ricotta and spinach, then covered in tomato or Béchamel sauce. Betcha fancy some…we can help.

Spaghetti Bolognese

The two most commonly used Italian words in Britain are Spaghetti Bolognese (aka Spag Bol). Rich, tomato-based sauce nestling in a swirling, fork-friendly mass of pasta is the embodiment of La Dolce Vita and – although there are numerous variants of veal, beef, lamb, pork or vegetarian – it always does the Italian job. (Note: The Family love their sauce with Meatballs.) Spaghetti Vongole, a more refined classic infused with garlic, clams, white wine and chilli flakes, is a dish for lovers of the Mediterranean (or even North) Sea. Did you know Spaghetti Carbonara was inspired by American GI’s rations of powdered eggs and bacon after liberating Rome during WW2? Just order…INCOMING!!!