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Bundaberg – Real Local Food. Delivered Real Fast.

In Bundaberg, our first partner joined us in Sep 2014. We now have 13 restaurant partners, serving over 13 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 703 reviews, with an average rating of 3.11. With a population of over 87,425, we want to feed everyone... What are you waiting for?

Discover local Chinese gems

Chinese cuisine offers a wealth of choice, and it’s not surprising Australians love this cuisine. In fact, Chinese is the most popular cuisine in Australia. Chinese cuisine in Australia encompasses so many different styles ‒ from the classic favourites such as Sweet and Sour Chicken, Fried Rice and Chow Mein to exciting dishes such as Peking Duck and Szechwan Chilli Chicken. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.

From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia. 

Popular dishes

Crispy Seaweed

Wondering where to start? Easy-seaweedy. Crispy Seaweed is delicious and (spoiler alert) actually made from spring greens. (And easily ordered through the Menulog app.)  Spring Rollsrock, too – deep-fried appetisers packed with shredded carrot, bean sprouts and rice noodles. Spare Ribs with BBQ Sauce is another sizzling favourite, whereas Sesame Prawn on Toastis a lighter way to whet your appetite. Too much choice? No worries, go ‘shared platter’ and scoff them all – you’d be Prawn Crackersnot to. (And you’d be mad not to use a Menulog delivery bike.)

Sweet and Sour Chicken

Sweet and Sour Chicken is a real people’s palate pleaser. Savour it in two ways. Firstly, Balls. Yep, deep-fried-chicken-nugget-like chunks in batter, with a sticky dipping sauce melded from sugar, honey, rice vinegar, soy sauce and ginger. The second is Peking Style – carved chicken breast that is doused in said syrupy sauce. Britain’s most popular way to chow down is Chow Mein. Chicken, Pork, Shrimp or Special all offer the sensory combination of slippery noodles, crunchy beansprouts and crispy water chestnuts. The UK’s most popular rice dish is House Fried Rice (aka Special Fried Rice) and the Just Eat app will help get it ‘in da house’. It boasts generous portions of shrimp and barbequed pork, scrambled together with egg and rice. Too many ingredients for you? Then Egg Fried Rice will fit the bill. Simpler still? Then it boils down to plain ol’ Plain Rice.

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