Order Korean delivery in Bundaberg

Bulgogi (aka Korean BBQ Beef, aka ‘Fire Meat’) is a spicy, savoury Korean Cuisine made from thin, marinated slices of succulent grilled Beef. Think Sirloin, Rib-Eye, Brisket or even Pork. (But for home delivery, think Menulog App.) And once it rolls up, roll the meat in Lettuce with Rice and Gochujang (spicy red chilli paste) – you’ll go gaga for Bulgogi. Another Korean Classic is Kimchi (aka Kimchee) which is made by fermenting Napa Cabbage, Korean Radish and Carrots in a tangy-spicy-garlicky-gingery-oniony-and-chilli-peppery sauce. It’s a side dish that wants to take centre stage because it’s loaded with Vitamins A, B, & C and crammed with ‘Healthy Bacteria’ called Lactobacilli – you know, the sort you find in fermented foods and friendly yogurts. (And all this goodness is delivered via our Menulog delivery bike.)

Beef Japchae or Chapchae (aka Korean Glass Noodle Stir Fry) is a classic Korean Cuisine that is hugely popular (and hugely deliverable through the Menulog app). It’s a Sweet & Savoury dish made with Beef, various Veggies and with Sweet Potato Starch Noodles (aka Dangmyeon – which go virtually transparent once cooked, hence the name ‘Glass Noodles). Pork can also be used. Each ingredient is stir-fried separately before being melded together, then seasoned with Soy Sauce, Sugar and Sesame Oil. Garnish is usually toasted sesame seeds and fine chilli threads, and it can be served hot or cold. Swerving meat? V good. Vegan Japchae Korean Noodles is a similar, and equally delicious, Vegan version of the dish with glass noodles and a host of crunchy, colourful veggies like carrots, mushrooms, spinach and green onions. (In fact, the only colour missing is a red Menulog delivery bike.)