Canberra and Queanbeyan – Real Local Food. Delivered Real Fast.
In Canberra and Queanbeyan, our first partner joined us in Jul 2012. We now have 232 restaurant partners, serving over 34 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 35,943 reviews, with an average rating of 2.46. With a population of over 432,446, we want to feed everyone... What are you waiting for?
Discover local Kebabs gems
The kebab is a familiar Aussie favourite late-night snack and guilty pleasure. The beloved kebab is a generous heap of juicy meat piled with vegetables, cheese and sauces and wrapped in flatbread. Depending on where you are in the world, the word ‘kebab’ can have different interpretations. In some countries it means sliced meat served in pita (Doner Kebab), while in others it merely refers to meat grilled on a skewer (Shish Kebab). Kebabs originated in the Middle East, where there are many different varieties, depending on the country. The traditional Kebab meat is lamb, but beef, goat, chicken, pork and fish are also used, and occasionally grilled vegetables on skewers are also referred to as ‘kebabs’.