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The aroma of barbeque is a universally, hunger-inducing smell, full of mouth-watering smokey, sweet flavours and the earthiness of charred meat. From sausages to chops, juicy steaks and kebabs, and even seafood and veggies, sharing in a delicious barbecue is the quintessential Aussie tradition. In restaurants across Australia, chefs are recreating that classic Aussie barbeque flavour in their kitchens using grills and charcoal to offer up delicious meaty meals to hungry diners.

Incorporating other cultures’ barbeque techniques, Australia now has a wider range of barbeque to enjoy. Think Portuguese charcoal chicken, Greek lamb souvlaki, Turkish kebabs, Brazilian churrasco, Korean bulgogi and many more hunger-inducing dishes!