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In Australia, fusion cuisine has an interesting history, with chefs and restaurants creating new and exciting flavour combinations, mixing two different cultural foods to make a unique dish. While traditionally Australia has borrowed ideas and ingredients from European cuisine, over more recent time, the cuisines of Africa, South America, India, and Southeast Asia has enriched the food movement across the country.

Fusion cuisine includes integrating more ethnic flavours into dishes or simply combining completely different foods into one unique dish like Ramen Burgers! From Butter Chicken Pizza to all the delicious Tex Mex dishes, fusion cuisine continually creates new and interesting dishes for our palates.