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There's no shortage of International restaurants in Australia. The beauty of living in this country is the huge range of incredible cuisines that hail from all corners of the globe. European cuisine with its traditional dishes is always a crowd pleaser. Asian nosh continually grows in popularity and American classics (think burgers and hotdogs) have made a huge mark in foodie trends. Mediterranean food is represented by the cuisines of Spain, Italy, Greece, Turkey, Iran and Morocco, and the heavily spiced cuisines of North Africa and the Middle East continue to surprise and delight Aussie palates. Slow-cooked meats from Brazil and the southernmost portion of South America have an almost cult-like following, and traditional Mexican food is equally loved. There is something for everyone!