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Hailing from the four most southernmost Indian states of Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala, South Indian cuisine is known for its super spicy dishes. While Indian food from the North is milder, food from South India certainly packs a punch and is definitely not for the faint hearted. Common ingredients include: plantains, coconut, cashews, chillies, mangos and eggplant. Lentils, nuts, and beans are used in vegetarian dishes, while meat dishes feature fish, beef, pork, chicken and lamb.

A popular South Indian dish is Dosas (a paper-thin crepes). Masala Dosas are stuffed with a spicy mash of potato and onion. So if you're looking for some zest, look no further than South Indian cuisine.