Cottesloe and Claremont – Real Local Food. Delivered Real Fast.
Discover local Japanese gems
Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses. In Japanese cuisine, it is not just about the food, it is also about the presentation. Japanese dishes tend to be prepared with an emphasis on multiple colours and an array of flavours, blended together to create a perfect balance.
Beyond Sushi, Japanese restaurants offer a wide range of dishes, including Sashimi, Ramen, Tempura, velvety Miso Soup and many other rice and noodle-based offerings. The choice is yours.
Beyond Sushi, Japanese restaurants offer a wide range of dishes, including Sashimi, Ramen, Tempura, velvety Miso Soup and many other rice and noodle-based offerings. The choice is yours.
Popular dishes
Sashimi
Sashimi is a Japanese delicacy of fresh, thinly-sliced raw fish or meat with Soy Sauce or dips. (Not to be confused with Sushi, which includes vinegared rice, with various toppings like fish.) In Japan, most seafood is eaten as sashimi, but it’s also tasty as Beef, Yuba Tofu Skin or Konnyaku (an edible corm). Other dishes from The Land of the Rising Sun that are rising in popularity are Katsu Curry (breaded and fried chicken or pork on white rice doused in silky curry sauce), Teriyaki (a popular dish of chicken or beef topped with a savoury and sweet sauce) and Udon Noodles (thick, wheat-flour noodles in a savoury broth). Now really use your noodle – use the Menulog app.
Tempura
Tempura is a Japanese dish of lightly battered seafood or vegetables that are then deep fried. The dish was originally influenced by fritter-cooking techniques introduced by the Portuguese in 16th Century Nagasaki (from tempêro, which means ‘seasoning’). Popular ingredients are Prawns, Squid, Bell peppers, Sweet potatoes, Carrot, Mushroom and Eggplant. They make a delicious and popular Japanese dish that make a perfect party treat. Garnish with grated Daikon Radish. Serve with dipping sauce. Order on Menulog app.
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