Discover local Chinese gems
Chinese cuisine offers a wealth of choice, and it’s not surprising Australians love this cuisine. In fact, Chinese is the most popular cuisine in Australia. Chinese cuisine in Australia encompasses so many different styles ‒ from the classic favourites such as Sweet and Sour Chicken, Fried Rice and Chow Mein to exciting dishes such as Peking Duck and Szechwan Chilli Chicken. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.
From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia.
From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia.
Popular dishes
Chicken Chop Suey
Chicken Chop Suey (which means ‘assorted pieces’) is a main containing…well, assorted pieces of chicken (or beef, prawns, pork and vegetables). All stir-fried rapidly with eggs, bean sprouts, cabbage, celery and bound in thick tasty sauce – then delivered chop-chop, by us. Singapore Fried Noodles will have your taste buds singing thanks to vermicelli noodles seasoned with curry powder, veggies, scrambled eggs and a mix of chicken, beef, char siu pork or prawns. Looking for a lighter lunchtime bite? Try Dim Sum – a style of cuisine prepared as bite-sized dumplings. Perfect with a nice cuppa (Green) Tea. Fancy more spice in your life? Try Crispy Shredded Beef with Chilli for sizzling strips of deep-fried beef mixed in a sticky chilli sauce. Or there’s Salt & Pepper Squid with a crispy, spicy coating around hot, tender squid. Want your cephalopod spiced up even more? Try Squid with Chilli in Black Bean Sauce. And, staying on seafood, Prawns in Spicy Sauce Szechuan Style is the best-known dish from this area with a sweet & sour sauce over moreish crispy tiger prawns – heeey – is that your stomach growling? Then you need to hear a Menulog delivery bike roar...
Crispy Aromatic Duck
Love-a-duck? You’ll adore Crispy Aromatic Duck with its mouth-watering ritual of spreading Hoisin sauce on steamed pancakes then artfully adding spring onion, cucumber and succulent shredded duck. Roll, and then…yep…just eat. (Only question is: quarter duck, half duck or the full Mallard?) Wonton Soup has dumpling-like wrappers stuffed with pork and shrimp, seasoned with ginger and soy then simmered in chicken stock – come on, you know you wonton. If not, Hot & Sour Soup has ingredients like mushrooms, bamboo shoots and chillies that make it nicey & spicy.
Most Popular Cuisines on Menulog
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